Easiest Way to Prepare Appetizing Butter paneer masala/paneer makhani/paneer makhanwala

Butter paneer masala/paneer makhani/paneer makhanwala. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!).

This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly delicious. Restaurant style Paneer recipes are very popular in India. Indian people like to cook vegetarian recipes like Matar Paneer Recipe, Palak Paneer Recipe. You can have Butter paneer masala/paneer makhani/paneer makhanwala using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Butter paneer masala/paneer makhani/paneer makhanwala

1. You need of Tomatoes : 10 pieces chopped.
2. It's of Onions : 4 chopped.
3. Prepare of Cashew nuts : 10-15(shocked in water for 15 min).
4. Prepare of Moong dal :1tbsp.
5. Prepare pieces of Green chilly :2-3.
6. It's of Garlic cloves : 13-15 big cloves.
7. Prepare of Ginger cube : 2 inch chopped.
8. It's 6-7 of pieces: Dry red chilli.
9. You need of Green cardamom : 3-4 small.
10. Prepare of Bey leaf : 1 big.
11. It's of Cinnamom stick : 1/2.
12. You need 1 tbsp of : Dry coriander seeds.
13. You need 1 tbsp of : Kasuri methi.
14. You need 2 tbsp of : Butter.
15. You need 2 tbsp of : ghee.
16. You need 2 tbsp of : Garam masala.
17. It's 1 tsp of : Kashmiri red chilli powder.
18. Prepare 1 tsp of : Coriander- cumin powder.
19. You need 1-1/2 tsp of :Kitchen king masala.
20. You need 250 g of : paneer(cubes).
21. You need 8 tbsp of : condensed milk.
22. It's 1-1/2 tsp of : salt.
23. You need 50 g of :fresh cream.
24. It's 5-6 tbsp of : oil.

Paneer makhanwala recipe with step by step photos. Cottage cheese in a buttery, creamy, tangy and mildly sweet sauce. This delicious paneer makhanwala recipe has a restaurant like flavors and taste. The recipe is a variation of Paneer butter masala, Paneer lababdar And Paneer makhani. basically.

Butter paneer masala/paneer makhani/paneer makhanwala step by step

1. Heat 2tbsp oil in big pan add dry coriander seeds, moong dal, green chilly first and kaju saute it for 1/2 minute. add onions saute them until onions chang its colour, add tomatoes, kasuri methi 1 tsp and salt 1tsp and mix it well and cook them until tomatoes properly cook,it will take 3-4 minutes add 1/2 tsp kashmiri red chilly powder and saute them for 1/2 minute.now switch off the fame and let it cool down properly..
2. When the mixture cool blend it with one cup water in a blender to very smooth paste,but you have to take care paste must be very smooth..
3. Now take another pan heat 2 tbsp ghee & 3 tbsp butter add bey leaf, cinnamon stick, cloves, green cardamom, kashmiri red chilly powder, coriander- cumin powder, garam masala powder and saute them 1/2 minute add the paste mixture and fry it till golden brown add salt1/2 tsp, kitchen king masala powder, kasuri methi 1 tbsp mashed with hand, paneer cubes, cook them for 2-4 minutes till add littel water in the gravy and cook it until gravy becomes thick..
4. Now add fresh cream and condensed milk,few dropes of red food colours and mix it well,cook it for more 1 minute meanwhile keep starring. our gravy is ready. now paneer butter masala is ready to serve..
5. It is mostly serve with garlic naan, tandoori roti, lachha parathas, or jeera rice..

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. More Paneer Recipes that you'll love: Saag Paneer , Tandoori Paneer , Easy Palak Paneer , Paneer Bhurji , Creamy Matar Paneer and Spicy Achari Paneer. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry. Paneer Makhani or Butter Paneer is yet another well known north Indian classic. Cubes of succulent home made cheese are simmered in a creamy, tomato sauce.

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