Recipe: Appetizing Sour cream banana bread

Sour cream banana bread. Cream margarine, sugar, eggs and vanilla. Add dry ingredients, then bananas, nuts and sour cream. Sour Cream Banana Bread at its best?

That, and not over baking the bread, is. This Sour Cream Banana Bread beat out the competitors and won the hearts of a room full of women. Banana Bread with sour cream and brown sugar is moist, full of banana flavor, and easy to make. You can cook Sour cream banana bread using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sour cream banana bread

1. You need 1/2 cup (1 stick) of butter) butter softenened.
2. It's 1 cup of sugar.
3. It's 2 of eggs beaten.
4. You need 1 1/2 cups of flour.
5. It's 1 tsp. of baking soda.
6. You need 1/2 tsp. of salt.
7. Prepare 1 cup of mashed bananas about 3.
8. Prepare 1/2 cup of sour cream.
9. You need 1 tsp. of vanilla.
10. You need 1 cup of walnuts chopped (optional).

This one bowl recipe really is the best! A Banana Bread Recipe Worthy of a Wedding Cake. Baking Sour Cream Bananas Quick Bread Christmas Breakfast Dessert Potluck Vegetarian Baking Powder Baking Soda Eggs Vegetable Oil Vanilla In this case, add about ¼ cup of milk for every four eggs. This will help to thin the mix.

Sour cream banana bread step by step

1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter..
2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well..
3. Whisk together the flour, baking soda, and salt; combine with the butter mixture..
4. Add the sour cream, bananas, and vanilla; stir well..
5. Pour into prepared pans and bake for 50-55 minutes..
6. Cool for 10 minutes and then turn the loaf out onto a rack..

Feel free to also season with salt and pepper (or stir in cream. Bake up the best loaf with a tried and tested recipe for Sour Cream Banana Bread studded with chocolate chunks and topped off with an entire banana. Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened. One of the very best banana breads I have ever had! Big hit at my house and we are lucky if it lasts even one day!

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