How to Cook Perfect Chocolate Whipped Cream For Frosting, Topping and Dipping

Chocolate Whipped Cream For Frosting, Topping and Dipping.

You can cook Chocolate Whipped Cream For Frosting, Topping and Dipping using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate Whipped Cream For Frosting, Topping and Dipping

1. You need 1 1/4 cup of heavy whipping cream.
2. It's 3 tbsp of unsweetened cocoa powder.
3. It's 1/4 cup of confectioners sugar.
4. It's 1/2 tsp of vanilla extract.

Chocolate Whipped Cream For Frosting, Topping and Dipping step by step

1. Have cream and bowl you are whipping it in chilled..
2. Stift cocoa and confectioners together. Set aside. This step is important for a smooth whipped cream..
3. Whip cream until soft peaks form, add sifted cocoa/sugar gradually, add vanilla and beat until soft stiff peaks. Keep chilled..
4. Use for your cakes, cupcakes, brownies,puddings a a frosting. Use as a dip for fresh fruit. Top drinks and ice cream!.

Subscribe to receive free email updates: