Recipe: Yummy My ‘Gazpacho’

My ‘Gazpacho’. It's made with the best summer ingredients -- ripe tomatoes, cucumber, bell pepper, onion, garlic, plus the perfect balance of seasonings. Whereas gazpacho is a classic Spanish soup, this version takes a slight California detour. It uses plenty of fresh garden tomatoes, cucumbers, red onion, celery and bell pepper.

It originated in the southern regions of the Iberian peninsula, specifically Andalusia. Try my favorite Spanish gazpacho recipe from Andalusia, Spain. This gazpacho Andaluz recipe includes delicious toppings Gazpacho Recipe - Traditional Spanish Gazpacho - Authentic Recipe. You can cook My ‘Gazpacho’ using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of My ‘Gazpacho’

1. You need 3 of Ripe Tomatoes.
2. You need 15 cm of Cucumber.
3. Prepare 3-4 slices of Red Onion.
4. Prepare 1/4 of Red Capsicum.
5. It's 1 clove of Garlic.
6. It's 10 cm of Celery.
7. It's 1 tablespoon of Olive Oil.
8. You need 1 tablespoon of Red Wine Vinegar.
9. Prepare 1/4 teaspoon of Salt.
10. Prepare of Freshly Ground Black Pepper.
11. You need of Tabasco *optional.
12. You need of Parsley for topping *finely chopped.

Gazpacho is a delicious chilled tomato and vegetable soup perfect for hot days! Gazpacho is one of those cold soup recipes that instantly cools you off during the hot and humid months of summer! My favorite, however, is always traditional gazpacho Andaluz. Gazpacho is a cold, raw, blended soup that originated in the southern region of Andalusia in Spain.

My ‘Gazpacho’ step by step

1. Cut all vegetables coarsely. Save some for topping if you like..
2. Place all ingredients in a blender or food processor and blend until combined. *Note: If the vegetables are not cold, add some Ice Cubes to blend together because the soup got to be cold..
3. Place finely chopped vegetables on top, add extra Pepper and Tabasco if you like, and enjoy..

Gazpacho soup is the perfect cool, summertime side. Summary: Gazpacho has a stand-up comedy gig coming up soon, but he has no material for it. He asks Chowder to write down his jokes in a book, but problems occur when Chowder's handwriting is illegible to everyone. The episode starts with Chowder and Mung making a Meanie Cream Cake. May is National Gazpacho Aficionado Month.

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