Recipe: Delicious Easy chicken and biscuit casserole

Easy chicken and biscuit casserole. All Reviews for Chicken and Biscuit Casserole. This tasty chicken and biscuit casserole is an excellent dish for an everyday family supper. Refrigerated biscuits make it quick and easy to prepare, but it can be topped with homemade biscuits as well.

During the week when everyone's schedule is pulling me in different directions, preparing a home-cooked meal can be a challenge. This ultra-homey casserole gets the bulk of its substance from tender pieces of shredded chicken breast. Rather than peeling and chopping fresh veggies, your prep time returns far more value in mixing up the biscuit dough, shredding the chicken, and mincing those vibrant fresh herbs to finish. You can cook Easy chicken and biscuit casserole using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy chicken and biscuit casserole

1. It's of cooking spray.
2. It's of olive oil, extra virgin.
3. You need of cubed cooked chicken breast ( I used 5 breasts we like lots of meat).
4. Prepare of onion, chopped.
5. It's of mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning).
6. It's of chicken boullion or 1 cubes.
7. It's of which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit.
8. Prepare of black pepper.
9. It's of dried thyme.
10. It's of milk.
11. Prepare of 1 can-condensed mushroom soup.
12. Prepare of 1 can-condensed cream chicken soup.

Whether you call it a hot dish, a bake or a casserole, we can all agree that these dependable and do-able recipes are comfort food at its very best. This Chicken and Biscuit Casserole is made from scratch with easy whole-grain buttermilk drop biscuits. It can be made with leftover turkey or chicken Today I have the best Chicken and Biscuit Casserole made from scratch to share with you. I also have instructions for how to make it with.

Easy chicken and biscuit casserole instructions

1. Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f.
2. Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also..
3. Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well..
4. Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown..

You can use up leftover chicken to treat your family with a great Chicken and Biscuit Casserole for supper. It is easier this way because now you do not have to. This Chicken and Biscuit Recipe will surely cure whatever ails you…even if that's just a case of cabin fever! There's nothing more comforting than a classic chicken and biscuit casserole made from scratch. Separate biscuits and cut each in half.. minutes until golden brown.

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