Recipe: Yummy Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing. These easy to make red velvet cupcakes are definitely a crowd pleaser for all events. Classic red velvet cupcakes with a luscious cream cheese frosting. Red velvet cake is classic Americana cooking with its roots in the south.

So preheat your oven, make sure the milk is ice-cold, and read on for this quick and easy cookie recipe that marries red velvet cake flavor with chocolate chip. Red velvet cupcakes are a miniaturized version of the famous red velvet cake. With the characteristic red batter that keeps its color upon baking, these red cakes are perfect for. You can cook Red Velvet Chocolate Chip Cake w/Cream Cheese Icing using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

1. You need of For the cake.
2. Prepare 1 box of red velvet cake mix.
3. Prepare 3/4 cup of sour cream at room temperature.
4. You need 1/2 cup of vegetable oil.
5. It's 1/2 cup of water.
6. Prepare 1/4 cup of mayonnaise.
7. You need 3 of eggs at room temperature.
8. Prepare 2 tsp of vanilla extract.
9. Prepare 1 cup of semi-sweet chocolate chips.
10. It's of For the frosting.
11. It's 8 oz of cream cheese, softened.
12. You need 1/4 cup of butter, softened.
13. It's 2 1/2 cups of powdered sugar.
14. It's 1 tsp of vanilla.

If you don't use cocoa, your cupcakes won't have a chocolate taste. This red velvet buttercream frosting is made with cream cheese and added mini chocolate chips. This recipe makes a beautiful bright red icing and is perfect on vanilla or I'm using cream cheese in this buttercream, because it gives a hint of tanginess, just like the vinegar does for a red velvet cake. A chocolate velvet cake, to be exact.

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing step by step

1. Preheat oven to 350. Grease a bundt pan..
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!.

Jazzed over bringing this to Southern Plate, I made the cake, taking photos of every step, then set up a little That was when Brady started needing help with this homework…and while I was working on that the smell of cream cheese icing proved too persuasive. Cream cheese, chocolate chips and Oreo pie crust! This is the ultimate dessert for chocolate lovers. Don't forget to serve with your favorite vanilla ice cream! Outrageous Red Velvet Brownies topped with Cream Cheese Frosting - rich, dense and decadent. bicarbonate of soda.

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