How to Cook Appetizing Gazpacho With Peach And Salmon Salad

Gazpacho With Peach And Salmon Salad.

You can have Gazpacho With Peach And Salmon Salad using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gazpacho With Peach And Salmon Salad

1. Prepare of Gazpacho.
2. Prepare 1 can of italian plum tomato and juice.
3. You need 1/2 tbsp of olive oil and dash of salt.
4. Prepare of Salmon Salad.
5. You need 1 dash of olive oil and salt.
6. You need 1 tsp of carrot and celery thinly sluce.
7. You need 1 tbsp of cooked salmon flake.
8. It's 1 small of cherry tomato.
9. Prepare 1 tsp of each of cucumber and red cabbage thinly slice.
10. Prepare of garnish.
11. It's 4 slice of can halve peach.
12. You need 1 tsp of passionfruits.
13. You need of optional side.
14. You need 1 cup of FARFALLE.

Gazpacho With Peach And Salmon Salad step by step

1. Grill /pan fried the salmon tgen flake it and set aside.
2. for gazpacho mix and blend all ingredient till smooth chill set aside.
3. mix the salad then chill and set aside.
4. assemble gazpacho top peach then top salad then garnish.

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