Recipe: Perfect My Mother's Apple Sausage Dressing

My Mother's Apple Sausage Dressing. Thanksgiving wouldn't be the same without stuffing on the table. While this isn't a classic bread stuffing where cornbread is used (although that's up for debate depending on where you live), my mom always used San Francisco sourdough bread, sliced into small cubes. I'd gotten into a slump with cooking, having the same meals every week.

Seriously, we could just eat a bog bowl of this with some gravy on top and call it a meal! Her sausage and apple stuffing recipe is the go-to for the holidays and everyone always asks about it. I had started with my mother's recipe, but because we had a surplus of apples, looked up apple stuffing. You can have My Mother's Apple Sausage Dressing using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of My Mother's Apple Sausage Dressing

1. It's of Apples.
2. Prepare 3 large of Granny Smith Apples.
3. It's 1 tsp of ground cinnamon.
4. It's 1/2 cup of sugar.
5. It's of Sausage.
6. Prepare 1 lb of bulk/ pan sausage, we use OdemsTennessee Pride brand, mild.
7. Prepare of Dressing.
8. It's 3/4 cup of finely chopped onion.
9. It's 1/2 cup of finely chopped celery.
10. You need 2 large of boiled eggs.
11. It's 2 large of eggs.
12. It's 8 oz of dry weight, corn bread stuffing/dressing.
13. It's 1 tbsp of poultry seasoning.
14. You need 1/4 tsp of ground sage.
15. Prepare 1 of salt.
16. It's 2 cup of turkey broth, see recipe attached.

I added one pound of sliced mushrooms, as per mom, and was out of broth so used apple cider. Mom's Sausage Stuffing is a homemade stuffing made with sausage, onion, garlic, celery, hand-torn bread, and plenty of spices. It's always a big hit and Thanksgiving wouldn't be complete without it! My mom has been making her awesome sausage stuffing every Thanksgiving for as long as I can remember.

My Mother's Apple Sausage Dressing step by step

1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight..
2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day..
3. Boil the eggs and peel, refrigerate till next day..
4. Preheat oven 350° Fahrenheit.
5. Add the onions and celery to the hot broth. To give a head start cooking. https://cookpad.com/us/recipes/341240-turkey-broth-homemade.
6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan..
7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!.

I have a new favorite stuffing! Last year my sister made this Sausage and Apple Cornbread Stuffing and I promptly begged her for the recipe so I could share it with all of you this year! For years I stayed arms length away from cornbread stuffing. We had always made […] I make Apple, Sausage and Herb Stuffing a little different than my mom used to, using a bit more sage and I usually dry my own bread. The basic recipe is my mom's and I'm sure there would be nothing short of a riot in our kitchen if I announced I was not making my mom's Apple, Sausage and Herb Stuffing for Thanksgiving!

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