Easiest Way to Make Tasty Chicken with Sun Dried Tomato Cream Sauce

Chicken with Sun Dried Tomato Cream Sauce. Made the Chicken with Sun-Dried Tomato Cream Sauce last week for my husband and me, and it was amazing! We like a lot of sauce, so my only change was to halve the amount of chicken for the full amount of sauce. Served with a wild rice/quinoa blend so it soaked up all the great sauce.

I usually prep the sauce ingredients which the chicken is browning, so there's really not much extra prep time. Pat chicken dry and season with salt and black pepper. Melt butter with olive oil in heavy large skillet over medium-high heat. You can cook Chicken with Sun Dried Tomato Cream Sauce using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken with Sun Dried Tomato Cream Sauce

1. You need 10 of Boneless chicken thighs.
2. Prepare 2 tsp of salt.
3. You need 2 tsp of pepper.
4. You need 2 cups of slivered sun dried tomatoes in oil.
5. Prepare 1 of medium to large onion diced.
6. It's 2 cups of dry white wine.
7. You need 2 1/2 cups of heavy cream.
8. Prepare of Chopped parsley for garnishing.

Season chicken with salt and pepper. Dust chicken with flour; shake off excess. Preheat a large skillet on medium high heat. Add olive oil and then add the chicken and cook until golden brown on both sides.

Chicken with Sun Dried Tomato Cream Sauce instructions

1. Take 2 tablespoons of the sun dried tomatoes and heat in a pan. Add the chicken and cook until both sides of the chicken start to brown..
2. While the chicken is cooking, gather the other ingredients and have ready..
3. Once the chicken is done and has browned, remove from pan and set aside on a plate..
4. Add the sun dried tomatoes and onion. Sauteed for about 3-4 minutes..
5. Increase the heat to high. Let the onion and sun dried tomatoes simmer for another minute, then add the wine..
6. Continue simmering on high heat, scraping the bottom of pan to remove anything stuck to the bottom of the pan..
7. Once the wine has evaporated, about 10 minutes with this recipe, stir in the heavy cream and add a little more salt and pepper to taste..
8. The sauce will thicken within 10 seconds. Add the chicken and spoon the sauce over the chicken. Top with the chopped parsley and enjoy 😁.
9. I served this over steamed green beans..

Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside. Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low. Return chicken to the skillet and baste well. Serve with zucchini noodles, veggies or a salad for a low-carb protein packed lunch or dinner!

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