Recipe: Perfect Malai ki Sabzi or Cream Curry

Malai ki Sabzi or Cream Curry. Quick and easy malai or cream curry recipe. The combination of onion and fresh cream make this recipe rich and vegetarian recipe,indian sabzi,curry recipe,luch box recipe for kids,lunch box recipe for husband,bachelors recipe,students recipe,recipe for hostelers. Changeri Malai Tourai Ki Sabzi Turai Ki Sabzi is a ridge gourd curry.

This Corn Malai Sazi (corn curry with cream cheese) is a recipe I've shamelessly stolen from a friend, Divya, who served it at a dinner she hosted at her new apartment. It's ridiculously simple and lends itself well to variations. Sabzis recipes, Sabji recipes, Curry : Nawabi Curry, Paneer Methi Palak, Corn Curry, Spinach And The appetizing bitterness of methi, the royal creaminess of malai and the succulence of paneer come Here, cream and milk are combined with a rich onion-cashew paste and perked up with spice. You can cook Malai ki Sabzi or Cream Curry using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Malai ki Sabzi or Cream Curry

1. Prepare 1 cup of cream from full-fat milk.
2. It's 2 of tomatoes pureed.
3. Prepare 1/4 cup of fresh or frozen green peas.
4. You need 1 of green chilli.
5. Prepare 1 tsp of cumin.
6. It's 1 tsp of ghee or clarified butter.
7. You need 1/4 tsp of turmeric.
8. It's 1/4 tsp of red chilli powder.
9. Prepare 2-3 tablespoons of milk.
10. It's to taste of Salt.
11. You need of Fresh coriander leaves to garnish.

Malai Kofta is a classic rich and creamy North Indian dish perfect for parties, special occasions. Perfect with chapati, naan, all pulaos and parathas. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. It is a rich dish perfect for parties.

Malai ki Sabzi or Cream Curry instructions

1. Heat a frying pan and add the ghee. Once hot, add the cumin till they splutter and give out a flavorful aroma. Now add the sliced green chilli. Next add the pureed tomatoes and cook till done nicely or the ghee separates. Add the peas or mutter and saute.Add the salt, turmeric and red chilli powder and stir..
2. Stir in the cream and cook. If it is too thick then add some milk to thin the gravy. I add water as I cannot take too much milk. Remove from heat and transfer to a serving bowl. Garnish with fresh coriander and serve hot with parathas like I did or with roti, bread or rice..

Gatte Ki Sabzi is a traditional dish from the state of Rajasthan where chickpea flour dumpling are simmered in a yogurt based tangy curry. But since this is healthy eating month and traditional Indian food is really healthy (are you surprised??!! don't let the creamy curries at restaurants befool you!) Malai simply means cream. In this recipe we make easy swaps for those two non-vegan ingredients for the most delicious, richest tasting, better-than-restaurant style The final touch to the curry sauce is kasoori methi, or the dried leaves of fenugreek. It gives the curry that authentic and restaurant flavor. Malai Curry = Creamy or Cream-based Curry.

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