Recipe: Appetizing Chocolate Cake with Cream Cheese Icing & Chocolate Shavings
Chocolate Cake with Cream Cheese Icing & Chocolate Shavings. To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and creamy. Add the powdered sugar and vanilla beat on low speed until the sugar is mixed in then beat on high speed until Have you made this Intense Chocolate Cake with Cream Cheese Frosting? I hear a lot of you crying and wailing that your cream cheese icing goes wrong all the time or that you can't get it to the right consistency.
A rich chocolate cake with a nutty cream cheese frosting. It's a nice recipe and you will love it! I have made many cakes from scratch and this is the worst cake I have ever tasted. You can have Chocolate Cake with Cream Cheese Icing & Chocolate Shavings using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chocolate Cake with Cream Cheese Icing & Chocolate Shavings
- It's 1 box of pillsbury cake mix.
- You need 1 1/2 cups of water.
- It's 1/2 cup of oil.
- Prepare 1/2 cup of sour cream.
- It's 3 of eggs.
- It's 1 piece of baking chocolate (shaved).
- Prepare of Homemade or store-bought cream cheese icing.
The cream cheese icing does not go well with the chocolate cake. How to make chocolate cream cheese frosting! This recipe is made with cocoa powder and is simple, fool-proof, and richly chocolaty. It's creamy and smooth but is still sturdy enough for piping and would be the perfect complement to your favorite cake or cupcake recipe!
Chocolate Cake with Cream Cheese Icing & Chocolate Shavings instructions
- Mix everything well, then spray bundt cake pan with oil. Pour in batter using a rubber spatula to scrape..
- Bake for 20 to 25 minutes at 350°F..
- Take out and let cool. Then add icing and sprinkle with shaved chocolate..
This Swiss chocolate cake is filled and frosted with a luscious, creamy chocolate cream cheese frosting. Break up the chocolate to For the icing, using an electric mixer, beat all the ingredients together until soft and completely smooth. To make the icing, using an electric hand mixer, beat all the ingredients together until soft and completely smooth. TO MAKE ICING: Meanwhile, in a bowl, beat cream cheese until light; beat in chocolate. Allow to cool on a cake rack and then frost with cream cheese icing.
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