Easiest Way to Cook Appetizing Salted Caramel Truffle Induvidual Cream Tarts

Salted Caramel Truffle Induvidual Cream Tarts.

You can have Salted Caramel Truffle Induvidual Cream Tarts using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salted Caramel Truffle Induvidual Cream Tarts

1. You need 1 1/2 cups of Pepperidge farms butter cookies crushed.
2. Prepare 4 tablespoons of melted butter.
3. You need 1 of 1(2 cups cold heavy cream.
4. You need 1/4 cup of confectioners sugar.
5. Prepare 24 of Lindt baramel truffles.
6. It's 1 cup of harscapone cheese, at room temperature.
7. You need 11 teaspoon of vanilla.
8. Prepare of 1/8 teaspoon salt.
9. It's of For Garnish.
10. You need Pieces of my salted caramel barh.
11. You need of Caramel sauce and melted chocolate for drizzling.
12. Prepare of Fresh whipped cream.
13. Prepare of Fresh Raspberries.

Salted Caramel Truffle Induvidual Cream Tarts instructions

1. Combine cookie crumbs and butter in a bowl, press into well non stick spread individual springform pans and freeze.
2. Have caramels in a large bowl, heat cream to scalding and pour over caramels and stir until smooth. Cool to room temperature then cover and refrigerate until cold.
3. Beat marscapone, sugar vanilla and salt until creamy, set aside.
4. Beatcold caramel cream until it holds its shape.
5. Fold into marscaone until blended.
6. Fill springform pans and refrigerate until ser, at least 8 hiurs then remove springform pan.
7. Top with whipped cream, drizzle with chocolate and caramel and add a piece of caramel bark and a raspberry..

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