Recipe: Tasty Fried Salmon with Garlic Rice

Fried Salmon with Garlic Rice. With the egg, peas, onions, ginger, garlic, and bell pepper, it's a meal in itself! All brought together with lightly sweetened soy sauce. Chef Daddyy's Latest Meal Hot Off The Stove is This Wonderful Easy To Make Salmon Dish With A Side Of Fried Garlic Rice, And A Very Tasty Balsamic Topping.

Leftover rice, salted salmon, eggs and scallion cooked in a hot wok for a satisfying dinner. With just a handful of ingredients - leftover rice, salted salmon, eggs and scallions, you can cook up this delicious one-pan Salmon Fried Rice. When the salmon is ready, take it off the skin and flake it with a fork in the baking tray, mixing it with the caramelised soy and honey juices. You can have Fried Salmon with Garlic Rice using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fried Salmon with Garlic Rice

1. Prepare 5 of Salmon fillets (skin on or off).
2. You need 1 1/2 c of corn flour.
3. You need 1 tbsp of lemon pepper seasoning.
4. You need 1 cup of buttermilk.
5. You need 2 tbsp of Whole grain mustard.
6. Prepare of garlic rice.
7. It's 1 oz of white wine.
8. You need 1 1/2 c of uncooked rice.
9. Prepare 3 of whole garlic cloves.
10. You need of Garlic oil.
11. It's 1 qt of Heavy Cream.
12. Prepare 1 1/2 c of baby spinach.
13. Prepare of Salt and pepper.

Toss fried rice with the eggs. Remove the pan from the heat and add the soy sauce and lemon juice. Review Body: Yummy ginger and soy taste. I added jalapeños for a kick and more garlic and lime.

Fried Salmon with Garlic Rice instructions

1. Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour..
2. Season corn flour with lemon pepper seasoning.
3. After marinating, dredge salmon in corn flour mixture..
4. Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing..
5. Drain on paper towels..
6. In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty..
7. Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated..
8. In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper..
9. Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together..
10. Place fish on top of rice and serve. 😊.

Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Red chili peppers provide a little heat. In a large non-stick fry pan, heat vegetable oil. Add garlic and red chili (if using). Bake a healthy Spanish-style dish of salmon and chorizo rice.

Subscribe to receive free email updates: