Recipe: Delicious A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko

A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko. Great recipe for A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko. But I'm not sure when I will get to go there, so I made these at home. The namafu itself does not have much taste, so.

You can cook A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko

1. It's 20 grams of Raw gluten (namafu).
2. It's 1 of → Homemade namafu.
3. It's of For toppings:.
4. It's 1 of Dried fu.
5. It's 1 of Anko.
6. You need 1 of Matcha ice cream.
7. You need 1 of Whipped cream.
8. It's 1 of Brown sugar syrup.
9. It's 1 of Kinako.

A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko instructions

1. Prepare the store-bought namafu. You can also make homemade namafu. Use my "Homemade Fresh Wheat Gluten from Kyoto".
2. Cut the namafu. It's chewy and filling, so cut it thinly and use a small amount. The namafu shown in the photo are yomogi and black sesame flavors..
3. You just need to top the namafu with anything that you like, but I used dried fu to add a Japanese feeling. If it's too large, crush it into pieces..
4. Top the namafu with dried fu, whipped cream, ice cream, anko, etc... or anything that you like! It can be great with black sugar syrup or kinako (toasted soy bean flour) as well..
5. This Japanese-style parfait has castella cake at the bottom and a chocolate wafer as a finishing touch..

Subscribe to receive free email updates: