Easiest Way to Prepare Delicious Quick, Easy and Delicious Daifuku in the Microwave

Quick, Easy and Delicious Daifuku in the Microwave. Great recipe for Quick, Easy and Delicious Daifuku in the Microwave. I really wanted to eat daifuku just like you can buy in stores. The dough works up so quickly in a microwave!

I cut them in half for the. A popular Japanese sweet, Daifuku is a small round mochi stuffed with sweet red bean paste. This recipe shows how you can make this delicious snack at home with quick steam over the stovetop or in the microwave. You can have Quick, Easy and Delicious Daifuku in the Microwave using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Quick, Easy and Delicious Daifuku in the Microwave

1. It's 70 grams of ◎Shiratama.
2. Prepare 30 grams of ◎Joshinko.
3. You need 50 grams of ◎Sugar.
4. Prepare 150 ml of Water.
5. You need 1 tbsp of Honey (Optional).
6. You need 30 grams of Anko (or your favorite filling).
7. You need 1 of Katakuriko.
8. You need of Matcha filling:.
9. It's 50 ml of Whipped cream.
10. It's 1 tsp of Sugar.
11. You need 2 tsp of Matcha.
12. It's of Chocolate filling:.
13. You need 50 ml of Whipped cream.
14. It's 1/2 tsp of Cocoa powder.
15. Prepare 30 grams of Chocolate.
16. You need 1 tbsp of Milk.

Daifuku (大福) or Daifuku Mochi (大福餅) is a type of wagashi (和菓子), Japanese sweets. Eggs are cheap, easy, and delicious: the perfect trifecta! Get more in your life with these recipes you can make right in the microwave. Of course it is good if you use Anko (red bean paste) filling instead of chocolate filling.

Quick, Easy and Delicious Daifuku in the Microwave step by step

1. The dough for the mochi doesn't take long to make, so prepare the fillings beforehand. Scatter katakuriko on a tray, plate, or container..
2. Cover the strawberries in sweet red bean paste. Leave the tip of the strawberry visible so that you remember which side goes up..
3. Add the ingredients marked with a ◎ to a microwave-safe bowl and mix well..
4. Add water in three batches, whisking well between each addition until the mixture is smooth. When you add the last of the water, put in the honey as well..
5. Microwave for 2 minutes at 600 W. Remove and stir well with the whisk..
6. Microwave for another minute, then stir vigorously with a pair of chopsticks. Microwave for one more minute, then mix again..
7. Place the dough onto a surface dusted with katakuriko, then divide into six even portions and wrap it around the fillings. That's all you need to do for regular daifuku..
8. [Matcha Filling] Combine the ingredients for the filling and whip together with a hand mixer. Using a piping bag, squeeze the filling into six equal portions and freeze. Coat with anko while frozen. For the pictures, after I squeezed out the filling, I used my hands to shape into balls..
9. [Chocolate Filling] Melt the chocolate and milk together in a double boiler. While it's melting, use a hand mixer to mix the whipped cream and cocoa powder. While the melted chocolate and milk is still hot, add the whipped cream mixture and combine with a hand mixer. Freeze the same way as the matcha filling..
10. Make plain, strawberry, matcha or chocolate daifuku. Whatever makes you happy!.

This makes Daifuku (aka Anko Mochi)! Looked like I could tackle it and convenience store daifuku is just plain junk food. FYI: I'm a well-versed cook (maybe even a chef). I made the standard daifuku with anko (red bean paste) and also Ichigo Daifuku (strawberries inside and I coated them with chocolate ganache before the mochi wrap. These microwave apples make the perfect treat.

Subscribe to receive free email updates: