Recipe: Appetizing Sour Cream Baked Chicken

Sour Cream Baked Chicken. This Sour Cream Chicken is made with a sour cream sauce smothered over chicken breasts, topped with Parmesan cheese and baked in the oven!. I am late to the party for so many things. Egg and sour cream batter make the chicken delectably moist, crushed graham crackers in the breading impart a subtle sweetness.

How delicious does this Baked Sour Cream Chicken look? Wendy never fails to disappoint and we're sure this one will be a new favorite. Baked Sour Cream Chicken is a great option when you really don't feel like cooking. You can have Sour Cream Baked Chicken using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sour Cream Baked Chicken

1. It's 1/2 cup of Sour Cream.
2. You need 1/4 cup of Parmesan Cheese.
3. You need 1 tsp of Parsley.
4. It's 1/4 tsp of Red Pepper Flakes.
5. Prepare 1 pinch of of Salt.
6. You need 1 lb of Chicken Breast.

Wendys Kitchen Table shares as simple tutorial on how to make a delicious chicken dinner. The recipe is also suitable as a pie filling or with pasta. This Baked Sour Cream Chicken is one of those recipes from the very first days of the blog, and although I rarely cook with canned soup now, the recipe does have some fans and it's quite delicious for a quick dinner. A sour cream—or Greek yogurt—and garlic marinade transforms these breaded, oven-fried chicken breasts, making them tender and juicy.

Sour Cream Baked Chicken step by step

1. Preheat oven to 350°F..
2. Mix sour cream, parsley, red pepper flakes, parm cheese..
3. Spread sour cream mixture over top of the chicken..
4. Pop in the oven for 20 minutes..
5. Serve with your fave sides!.

The chicken is then coated with bread crumbs and baked to tender perfection. The sour cream marinade makes the chicken moist and tender. This Sour Cream Chicken Bake is creamy, cheesy comfort food. This easy chicken casserole is smothered in a rich sour cream sauce and loads of cheddar cheese. Make it for an easy weeknight meal to feed your family.

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