Easiest Way to Make Appetizing Kadai Paneer

Kadai Paneer. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic kitchen essentials of Indian Cuisine. Kadai paneer is a simple yet amazingly flavorful paneer recipe made by.

Kadai Paneer - Semi Dry Restaurant Style; Kadai Paneer Gravy - Spicy Home Style; Both the recipe versions taste fabulous and you can choose what you prefer. Kadai Paneer Recipe - About Kadai Paneer Recipe Paneer Recipe: A quintessential paneer specialty that can be always found on a restaurant menu and dinner parties! You can have Kadai Paneer using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kadai Paneer

1. You need of For the Kadai Masala.
2. It's 1 tbsp of coriander seeds.
3. You need 1 tbsp of fennel seeds.
4. Prepare 1/2 tsp of cumin seeds.
5. Prepare 1 tbsp of black peppercorns.
6. It's 3 of dry red chillies.
7. Prepare of For gravy.
8. Prepare 1 of dieced Onion.
9. You need 1/2 cup of each green and yellow bell peppers.
10. Prepare 1 cup of chopped tomatoes.
11. You need 2 tbsp of tomato puree.
12. It's 1 tbsp of kadai masala.
13. Prepare 1 tbsp of chopped garlic.
14. Prepare 1/2 tsp of chopped ginger.
15. Prepare 2 of slit green chillies.
16. Prepare 1/2 tsp of Kashmiri red chilli powder.
17. You need 1/2 tsp of turmeric powder.
18. Prepare 1/4 tsp of garam masala powder.
19. It's 1/4 cup of chopped coriander leaves.
20. You need of Salt as per taste.
21. It's 3 tsp of fresh cream.
22. It's 1 tsp of roasted crushed fenugreek leaves.

A sumptuous paneer dish that tops a vegetarian's list, this paneer recipe can be made dry, semi dry or in a gravy version. We have here is a semi dry paneer recipe that can be served as a main dish at a dinner party or on festivals. Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala. It is one of the most popular paneer recipes.

Kadai Paneer step by step

1. First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside...
2. Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes.
3. Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked.
4. Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice....

It's there on the menu in almost all Indian restaurants. I remember always ordering it when we ate out. kadai paneer recipe About Kadai Paneer: Kadai Paneer is one of the irresistible and aromatic dishes that are prepared in most dhabas in India. This dish is a very popular north Indian dish, simple to make yet very scrumptious to eat. Kadai Paneer actually means Indian cottage cheese cooked in an Indian wok (kadai) blended with green bell peppers, onion chunks and aromatic spices mixed together and stir fried in a.

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