How to Cook Tasty Vegan Blondies/ chickpea Blondies

Vegan Blondies/ chickpea Blondies. The BEST healthy chickpea blondies packed with protein! These taste like an amazing peanut butter cookie and are healthy, vegan and gluten free! Secretly healthy chickpea blondies made with chickpeas, peanut butter, pure maple syrup and chocolate chips.

The base of these blondies is made with chickpeas and almond. Cinnamon Chickpea Blondies ~ Moist, tender, and fudgy flourless blondies with a crackly top. Gluten free and vegan, but so delicious no one will I dare you to eat just one! You can have Vegan Blondies/ chickpea Blondies using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Vegan Blondies/ chickpea Blondies

1. You need 1 (15 ounce) of can chickpeas drained and rinsed.
2. You need 1 cup of natural almond butter.
3. You need 1/3 cup of monk fruit or raw honey.
4. Prepare 1/4 teaspoon of kosher salt.
5. It's 1/4 teaspoon of baking powder.
6. Prepare 1/4 teaspoon of baking soda.
7. It's 1/2 cup of chocolate chips(vegan).

These Cinnamon Chickpea Blondies are our go-to treat! They are moist and tender in the center with just a bit of a crackly crust. These healthy peanut butter blondies use chickpeas instead of flour and peanut butter in place of butter or oil. I know what you're thinking, there are so How to Make Healthy Peanut Butter Blondies.

Vegan Blondies/ chickpea Blondies step by step

1. Combine chickpeas, almond butter, monk fruit, kosher salt, baking powder, and baking soda in your food processor. Blend until you have a thick batter. Stir in chocolate chips (be sure to buy dairy-free chocolate chips to keep the recipe 100% vegan). Transfer to a greased, 8×8 baking dish. Bake at 350 Fº for 30 minutes or fragrant, golden brown, and set through. Cool, cut, and enjoy!.
2. Www.instagram.com/tv/CDMiXheFOn9/?igshid=1033hgj7c8sq6.

This vegan blondies recipe is SO easy! Simply toss everything (except the chocolate chips) into the. Chickpea blondies with loads of chocolate chips are made with beans but you'd never know it! Hey, don't knock it if you haven't tried it! Once you bite into one of these soft, chewy, sweet chickpea blondies loaded with.

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