How to Cook Perfect Cream cheese pie with strawberry topping

Cream cheese pie with strawberry topping. A simple homemade strawberry cream cheese pie made with an easy graham cracker crust, a sweet cream cheese layer, and topped with fresh strawberries. This pie uses no Jello, gelatin, or artificial add-ins, and a quick strawberry sauce serves as a sweet glaze for the berries. Meanwhile, slice remaining strawberries and add with blueberries to chilled strawberry mixture; mix lightly.

Can No-Bake Cream Cheese Pie Be Frozen? FIRST STEP: Blend strawberries with a hand blender until smooth. Place a medium saucepan over medium-high heat and set a fine mesh strainer on top. You can cook Cream cheese pie with strawberry topping using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cream cheese pie with strawberry topping

1. Prepare 2 sticks (8 oz) of cream cheese, room temperature.
2. You need 1 can of condensed milk.
3. Prepare 1/2 cup of sugar.
4. You need 8 oz of cool whip.
5. It's 2 of graham cracker pie crust.
6. Prepare 2 1/2 cups of diced strawberries.
7. Prepare 1 package of glaze for strawberries.

This Strawberry Cream Cheese Pie is a triple layer delight starting with a three ingredient graham cracker crust. Followed by an easy no bake lightly sweetened cream cheese filling and topped with a five ingredient sweet glaze for the fresh strawberries. This Strawberry Cheesecake Recipe is Best Ever! Creamy and Sweet, but tart and delicious.

Cream cheese pie with strawberry topping instructions

1. Take 2 sticks of room temperature cream cheese and mix till creamy..
2. Mix in a can of condense milk. Mix in 8 oz of cool whip and half cup of sugar..
3. Pour mixture into the 2 graham cracker pie crust and chill for one hour..
4. Topping: Add 2 1/2 diced strawberries in a bowl and sweeten to taste and let sit for 30 min. Stir strawberry glaze and strawberries together. Divide mixture in half and pour on top of each pie..

It is the perfect blend of sweet and sour because of the sugar and cream cheese. I used our home grown strawberries and WOW it was all gone within one night. Scroll further down for the recipe. Fold whipped cream into cream cheese mixture. Pour cream cheese filling into cooled pie crusts, spreading evenly on bottoms and sides, creating a shallow depression.

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