How to Cook Appetizing Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta. Add cooked spaghetti in the frying pan, or alternatively, you can pour the sauce over the spaghetti on a I made it with shrimp and added more soy sauce because I like the umami taste a lot. Over low heat, let the sauce reduce to medium thickness. This shrimp and mushrooms sauce is luscious, juicy & just succulent.

Bring a pot of water to a boil for your pasta. It's a rainy night in GA so I whipped up some shrimp and scallops in a brandy cream sauce served over toasted bread - on point for the nation! Loaded with mushrooms, bacon, tomatoes, and a touch of cream, it'll momentarily transport you from wherever you are to a cabin in a wintertime woodland. You can cook Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

1. It's 4 slices of bacon, -- cooked over medium heat, then diced,save the fat.
2. You need 2 cloves of garlic -- finely chopped.
3. You need 1 of each shallot -- finely chopped.
4. It's 4 ounces of shiitake mushroom -- stemmed, sliced thin.
5. You need 1/4 teaspoon of tarragon.
6. Prepare To taste of salt.
7. Prepare To taste of black pepper.
8. You need 2 ounces of sherry.
9. Prepare 1 cup of shrimp stock or clam juice.
10. Prepare 2 cups of heavy cream.
11. You need 8 ounces of 16-20 shrimp, peeled deveined (most any size shrimp will work).
12. Prepare 8 ounces of scallop, large.
13. Prepare 12 ounces of dry pasta, cook per directions on the package.

This earthy, smoky classic pasta dish has all the flavors of the forest and a campfire packed into it. A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety. This is all we're making from now until forever. Serve the scallops over a layer of bacon cream sauce.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta step by step

1. In a large sauce pot cook the bacon do not burn. Save the fat Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color..
2. Add the tarragon.
3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon..
4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked..
5. Adjust the seasoning as needed..

I added mushrooms and chopped spinach to the cream sauce and served it all over angel hair pasta. I made this with scallops and shrimp and it turned out amazing. I usually don't comment on recipes but I just had to. These Shrimp Shiitake Noodles are loaded with earthy shiitake mushrooms, juicy, plump shrimp and oodles of noodles in a yummy soy sauce and Pasta - Look for a thicker style of noodle, whether you use an Asian style noodle or Italian. Olive oil - We want a nice neutral.

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