How to Cook Perfect Palak Paratha Healthy Breakfast Recipe

Palak Paratha Healthy Breakfast Recipe. Palak Paratha or Spinach paratha - easy to make healthy delicious paratha recipe that makes a great breakfast or lunch when served with raitha. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.

Palak Paratha Healthy Breakfast Recipe Palak paratha recipe with step by step photos. Palak ka paratha is an unleavened Indian flatbread made with spinach and whole wheat flour. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. You can cook Palak Paratha Healthy Breakfast Recipe using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Palak Paratha Healthy Breakfast Recipe

  1. Prepare 250 gm of Palak (spinach).
  2. Prepare 5 of Garlic buds.
  3. It's 4 of Green chilli.
  4. You need 1 cup of Wheat flour.
  5. It's 1/2 tsp of Haldi/Turmeric powder.
  6. It's 1 tsp of jeera/cumin seeds.
  7. It's 1 tsp of Salt.
  8. You need As needed of Oil.
  9. It's 2 tbsp of Besan/gram flour.
  10. You need 2-3 pinch of hing/ asafoetida.

It is a nutritious and yummy Indian flat bread prepared using palak (spinach), wheat flour and other Indian spices. With this recipe's unique process, preparing delicious palak paratha (spinach paratha) is an extremely. Recipe Index » Indian Breads » Palak paratha recipe (Spinach paratha). Palak paratha recipe - Indian flat bread made from whole wheat flour, spinach and coconut.

Palak Paratha Healthy Breakfast Recipe step by step

  1. Cut the palak. Take a jar and add palak, ginger, garlic,chilli & grind..
  2. Take a bowl add flour and all dry masale. Besan,salt.
  3. Chilli powder,haldi powder,jeera,salt,oil,hing & mix well..
  4. Now add palak puree & make dough. don't add water. Rest for 5 min..
  5. After 5 minutes make 8 equal size balls. Now roll it. Roast the paratha both sides for medium flame & apply ghee or oil......
  6. Serve with chutney. Paratha is ready.

So I usually serve it with spicy curry or dal. If you want to serve this paratha as a breakfast or snack to go with tea or dahi or pickle. I found this masala palak paratha recipe and tried it for the first time and should say I loved it inspite of me not a big fan of greens. I am sure kids will not complain and eat this parathas as the green color is appealing too. It is easy and quick for breakfast at the same time healthy too.

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