Recipe: Appetizing Best Keto Pancakes

Best Keto Pancakes. Browned butter adds a nutty aroma to keto-friendly, almond-coconut flour pancakes. Linda Marie says, "While this recipe is slightly more involved, it is full of flavor, keto-friendly and best of all, has a texture a lot like regular pancakes. Top with your choice of keto-approved syrup, keto whipped cream, and/or berries." Jump to recipe.

This American classic is the perfect low-carb breakfast for lazy weekend mornings or even a weekday treat or dessert. Keto Pancakes recipe that is THE BEST to ever have been made in our household! Does the brand of almond flour make a matter/difference? You can cook Best Keto Pancakes using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Best Keto Pancakes

1. It's 1 C of almond flour.
2. It's 2 Tbsp of monk fruit\erythritol.
3. It's 1 tsp of baking powder.
4. It's 1/8 tsp of sea salt.
5. It's 2 of Eggs.
6. It's 1/3 C of heavy cream.
7. It's 1 tsp of vanilla.
8. You need 2 Tbsp of avocado oil.

Tips for making the best keto pancakes: To keep this recipe super easy, and virtually mess-free I like to mix the batter in a blender. It also ensures a super smooth batter with no clumps of cream cheese. If you don't have a blender or prefer to mix by hand, you will want to soften the cream cheese before mixing.. Simple is an understatement when it comes to this recipe.

Best Keto Pancakes step by step

1. Beat all ingredients together until it forms a smooth batter..
2. Heat up an oiled skillet\frying pan on medium-low heat..
3. Pour ⅛ C of batter at a time into center of pan. Cover and cook for 1.5 - 2 minutes until bubbles start to form at the edge. Flip and cook another 2 minutes, until browned..
4. Repeat!.
5. Scoop your favorite ice cream flavor, plop your choiciest jam, or drizzle your preferred maple syrup - and enjoy!.

To make these keto pancakes all you'll need to do is add the ingredients to a bowl, whisk, and cook!. These pancakes are a keto version of Apam Balik, a very common style of peanut pancakes that are found throughout Malaysia and Singapore. Although these pancakes are commonly filled with sugary ingredients like condensed milk, creamed corn, and/or raisins, we decided to make a keto-fied version with keto-friendly "condensed milk" and peanut. Your likely to stumble upon all types of low carb pancakes that are a mixture of cream cheese and eggs. Those are good, but we don't settle.

Subscribe to receive free email updates: