Recipe: Delicious Sour Cream Apple Pie

Sour Cream Apple Pie. This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. All Reviews for Sour Cream Apple Pie Deluxe. Absolutely delicious sour cream apple pie with a brown sugar, flour, and butter streusel topping.

A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling are crowd-pleasers! Be prepared to serve seconds. —Sharon Bickett, Chester, South Carolina. You can cook Sour Cream Apple Pie using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sour Cream Apple Pie

1. Prepare 1 of x 9" pie crust.
2. Prepare of Pie filling:.
3. Prepare 3/4 cup of sugar.
4. It's 2 of tblsp all purpose flour.
5. You need 1/8 of tspn salt.
6. It's 1 cup of sour cream.
7. Prepare 1/2 of tspn vanilla extract.
8. It's 1 of egg.
9. It's 2 cups of apple peeled & chopped (Granny Smith or similar).
10. You need of Topping:.
11. It's 1/4 cup of sugar.
12. Prepare 1/3 cup of flour.
13. It's 1 of tspn cinnamon.
14. You need 1/4 cup of cold butter cut into small pieces.

This sounds like the pie recipe from my all-time favorite pies, from Little Pie Company, in NYC. Their Sour-Cream Walnut Apple pie sells the best and sells out well before any holiday. This apple pie has absolutely ruined me for every other apple pie recipe out there. I can hardly bring myself to lift a fork to any other slice because it's Add sour cream, lemon juice, and vanilla extract, and stir well until completely combined (mixture will be like a loose paste).

Sour Cream Apple Pie instructions

1. Preheat oven to 425°..
2. Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in..
3. Pour the pie filling into the pie shell..
4. Bake at 425° for 15 minutes..
5. Then turn down the oven to 350° & continue baking for 30 minutes..
6. Right before the 30 minutes expires, mix the topping ingredients together in a small bowl..
7. Add the topping and bake another 15 minutes..
8. Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day. 😊.

Sweetened sour cream swirls around apple slices in this rich pie featuring an easy refrigerated pie crust and quick brown sugar and cinnamon crumble topping. In large bowl, beat sour cream, granulated sugar, flour, salt, vanilla and egg with wire whisk until well blended; stir in apples. This sour cream apple pie recipe is baked to perfection with a crumbly spiced streusel topping. Add this apple pie to your holiday dessert table. A tasty spiced streusel tops this sour cream apple pie.

Subscribe to receive free email updates: