Recipe: Perfect Easy Peaches and Cream cake

Easy Peaches and Cream cake. Peaches and Cream Cake - layers of tender peach cake, peaches and cream filling, peach compote and a whipped vanilla buttercream. I still baked the cake (which didn't taste any more peachy after they baked) and moved on to my next option - peach Jell-O. The flavor of the strawberry Jell-O in my.

Our peach cake is a cobbler-like cake with a fluffy sweetened cream cheese topping. Canned peaches make the dessert easy but you can also Place a fine-mesh sieve over a bowl and drain the peaches. Set the peaches and the reserved liquids aside. You can have Easy Peaches and Cream cake using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Peaches and Cream cake

1. Prepare 3 of (16-ounce)Cans of sliced peaches.
2. Prepare of Topping.
3. You need 16 oz of cream cheese.
4. It's 8 tbsp of peach juice from the canned peaches.
5. You need 3/4 cup of sugar.
6. Prepare of Batter.
7. Prepare 1 box of of yellow cake mix.
8. It's 4 of eggs.
9. You need 1 cup of cold water.
10. It's 1/3 cup of vegetable oil.
11. It's 1 of (4- ounce) package of instant venilla pudding.

In a bowl with an electric mixer, mix the. Peaches and Cream Cake Recipe - Easy Dessert made of Soft layers of Sponge Cake with Chunky Peach Preserve and lightly sweetened Whipped Cream. Roasted Almonds add a nice pleasant crunch for textural contrast. Many of my recipes are on the more complex side, so I decided to throw in.

Easy Peaches and Cream cake instructions

1. Preheat oven to 325 dagreea. Grease and flour a 9x13 inch pan. Drain peaches and save the juice..
2. Topping: Beat room temperature cream cheese, 8 Tblsp of peach juice, and sugar until fluffy , note: I took 4 slices of peaches and chopped then up and put it in and mixed just a little longer. Refrigerate.
3. Batter: combine cake mix, eggs, water, oil, and pudding on medium for about 2 minutes. Note: I chopped up 4 slices of peaches and then mixed a little longer.
4. Spread batter into pan. Lay peach slices in an even layer close to each other over batter..
5. Carefully spread cream cheese mixture over peaches; try to cover the whole surface..
6. Bake for 45 to 55 minutes. Cool completely before covering. Keep refrigerated.
7. Note: the baked cake mix may creep up and cover some of the cream cheese mixture, so it may slump a bit, but that's ok. The crust should be golden brown..

Get a triple punch of peaches in a celebratory cake. Peaches flavor the cake, filling and frosting. MORE+ LESS Peach liqueur gives the frosting a burst of ultra-peachy flavor. Try it drizzled over fresh peach slices and vanilla ice cream for a super-easy summer dessert. This delicious peaches and cream cake is made with fresh succulent peaches.

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