Recipe: Yummy Keto Friendly Zucchini Casserole

Keto Friendly Zucchini Casserole. So now you have purpose for all those bushels and bushels of squash. In addition to all of that it is low carb and keto friendly. I love it because it has only a few ingredients, is quick to put An easy one pan family and budget friendly dish!

I picked up a couple zucchini squash as I was planning to bake them in a cake. She enjoys experimenting in the kitchen to create low sugar foods that taste like high carb favorites! This zucchini keto casserole is made with cheese, zucchini (instead of carb-packed noodles), eggs, and bacon to make a high-fat low-carb casserole. You can cook Keto Friendly Zucchini Casserole using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Keto Friendly Zucchini Casserole

1. It's of zucchini’s, thinly sliced.
2. You need of small onion, thinly sliced.
3. It's of any type of grated cheese(I used mozzarella and some cheddar and some Parmesan).
4. Prepare of sour cream.
5. You need of cream(I used heavy whipping cream).
6. It's of garlic powder.
7. Prepare of Salt and pepper.

It's also a great kid and toddler dinner recipe. This Low-Carb Zucchini Pizza Casserole is the ultimate keto recipe! This zucchini pizza casserole is also Celiac-friendly! Sugar-Free: This recipe has no added sugar.

Keto Friendly Zucchini Casserole step by step

1. Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter.
2. Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,.
3. In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so..

Make this cheesy zucchini chicken casserole for dinner tonight! You are going to love this low carb and keto dish! In a greased casserole dish, layer the zucchini on the bottom and pour the chicken and cheese mixture on top. Keto enchilada casserole has all the wonderful flavors of enchiladas, without the extra carbs and gluten! Plus it's so easy to make.

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