How to Prepare Tasty Gobi Manchurian and Kebabs

Gobi Manchurian and Kebabs. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Gobi manchurian is not an authentic Chinese dish nor a manchu dish but is a fusion of both the Indian & Chinese cuisine. If you are new to Indo chinese cuisine then read on to know more.

Make Gobi Manchurian the easy way from now on! All the flavor you love from a good Gobi Manchurian recipe and none of the fuss! Fried crispy cauliflower coated in a garlic, chilli and soy sauce. You can have Gobi Manchurian and Kebabs using 31 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gobi Manchurian and Kebabs

1. You need of frying.
2. It's 1 of medium cauliflower.
3. It's 2 of bell pepper.
4. Prepare 2 of tomatoes.
5. It's 1 of large onion.
6. It's 1 bunch of spring onions.
7. Prepare 5 of pieces shallots.
8. It's 8 of pieces green chilli.
9. You need 1 of fresh coriander leaves (for garnish).
10. It's of batter.
11. It's 1 cup of all purpose flour.
12. You need 4 tbsp of cornstarch.
13. It's 1 of egg.
14. Prepare 1/2 tbsp of coriander powder.
15. You need 1/4 tbsp of black pepper.
16. Prepare 1/2 tbsp of kashmiri chilli (red chilli powder or paprika) gives a nice color.
17. Prepare 1/3 tbsp of salt (add more as preferred).
18. You need of water.
19. Prepare 1 tbsp of dark soy sauce.
20. It's of for seasoning.
21. It's 8 of garlic cloves finely chopped ( I'm a garlic lover , use as preferred ).
22. It's 1 1/2 of inch ginger finely chopped (or ½ tbs ginger paste).
23. You need 1/3 tbsp of garam masala.
24. You need 1/4 tbsp of turmeric powder.
25. Prepare 2 tbsp of white vinegar (or apple cider vinegar).
26. Prepare 4 tbsp of dark soy sauce.
27. You need 1/3 tbsp of kashmiri chilli (or paprika ).
28. Prepare of salt.
29. You need of kitchen tools.
30. Prepare 8 of pieces bamboo skewers.
31. It's 2 of carrots (peeled using a peeler ).

Sweetcorn kebabs are a firm favourite with our family and friends. A definite on the menu for vegetarians; Gobi Manchurian is coated in a chilli garlic sauce with spring onions. Gobi Manchurian is a classic Indo Chinese dish made from cauliflower and tossed in a sweet and sour sauce. Serve the Gobi Manchurian pricked with toothpicks on top of each floret and serve it as an appetizer for your parties along with many other Indian Chinese Recipes.

Gobi Manchurian and Kebabs instructions

1. ~For preparing the florets: simply break the cauliflower into medium size florets. Add little salt and the florets in boiling water for 3-5 minutes. Drain and keep aside..
2. ~For preparing the batter: in a bowl mix all the ingredients together and whisk to make a smooth batter without lumps. ~For frying the florets: ->Dip the florets into the batter and make sure its perfectly coated. ->Heat oil in pan and fry the batter coated florets. You can either deep fry or pan fry . I pan fried my florets to cut down on the fat. Fry the florets, flip couple of times so that all sides are evenly cooked, crisp and golden brown -> drain the fried florets in a paper towel. ~For seasoning: in the same pan heat little oil (or use the same oil) fry the other ingredients saute for about a minute and add all the seasonings. Finally add the fried florets ensuring all fried florets are perfectly mixed with the seasoning and add vinegar..
3. Serve hot and garnish with fresh coriander leaves and spring onions. Enjoy ^^.
4. For preparing the kebabs: -> Heat little oil in pan and saute the veggies (except carrots) for a couple of minutes, add soy sauce sprinkle salt and pepper. ->assemble all the veggies in the kebab sticks. ->serve with your favorite sauce and enjoy..

Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack or an appetizer. The process to make gobi manchurian is pretty basic. However there are few things which will help you to make it taste like restaurant style! Garnish with scallions and serve gobi manchurian with hakka noodles or enjoy as it is!

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