Easiest Way to Prepare Appetizing Red velvet cake with whipped cream frosting

Red velvet cake with whipped cream frosting. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. The whipped cream frosting is currently found within my Black Forest Cake recipe card, but I'll be breaking that out as a post of its own soon!

Red velvet is the quintessential Southern cake flavor. The richness of the buttermilk batter, with its slight whisper of chocolate, is perfectly off set by a For the Cream Cheese Whipped Frosting Clean your stand mixer bowl and whisk attachment. Beat the cream cheese on high speed until it begins to. You can cook Red velvet cake with whipped cream frosting using 20 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Red velvet cake with whipped cream frosting

1. Prepare 1/1 of /2 cup flour.
2. It's 1/1 of /4 cup sugar.
3. Prepare 2/3 cup of butter milk.
4. Prepare 2/3 cup of warm water(minus 1 tbspn).
5. You need 1/4 cup of corn starch.
6. Prepare 1/4 cup of plain unsweetened cocoa powder.
7. Prepare 3 of large eggs.
8. Prepare 1/2 of tspn baking soda.
9. You need 1/1 of /4 tspn baking powder.
10. It's 1/2 of tspn salt.
11. Prepare 1/4 cup of oil.
12. You need 1/8 of tspn white vinegar.
13. It's 1 tbspn of vanillah essense.
14. Prepare 2 tbspn of red food colouring.
15. It's of cream frosting.
16. Prepare 1/1 of /2 cup whip cream powder.
17. Prepare 1/1 of /2 cup cold milk.
18. Prepare 1 drop of vanillah flavour.
19. Prepare 1 tbspn of lotus biscoff spread.
20. You need 1 tbspn of nutella.

A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. But the Cream Cheese Frosting I use is a little different than most. What makes it different is that besides cream cheese, it also contains mascarpone cheese and whipped cream. The only Red Velvet Cake recipe you'll ever need!

Red velvet cake with whipped cream frosting step by step

1. Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch.
2. Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs.
3. Add buttermilk,vanilla essense,vinegar.
4. And sugar,oil and mix at high speeed.
5. Untill well mixed,then gradually add the flour mix.
6. And whipped till well mixed,then add your food colouring.
7. Mix again untill well combined.
8. Then add warm water and mix again..
9. Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half..
10. Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk.
11. Add vanilla flavour and whipp till stiff.
12. .
13. U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins.
14. Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown.
15. Chill again for 1hr and serve,wallahi this cake is so yummy and moist.
16. Here it is so beautiful and super amazing and yummy..
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It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious. There's nothing quite like a decadent piece of red velvet cake covered in cream cheese frosting is there? I love that it's a unique flavor all it's own. Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! There is something so elegant about a red This red velvet cake recipe is SUPERB!!!!

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