Recipe: Tasty Peaches And Cream Cheese Pound Cake

Peaches And Cream Cheese Pound Cake. A cross between a peach cobbler, cake and even a light cheesecake, this unique and delicious peaches and cream cake is one for the remakes! And it did - with flying colors! A buttery, tender cake layer is topped with juicy peaches and layered again with a light, luscious sweet cream cheese.

It is a moist cake, with a delicate cream cheese flavor and a pebbly, cookie-like top. In fact this Peaches and Cream Cheese Cake recipe is my dad's most favorite thing that my mom makes. We have it on average two-three Through all the years I'd never once made our Peaches and Cream Cheese Cake recipe on my own. You can cook Peaches And Cream Cheese Pound Cake using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Peaches And Cream Cheese Pound Cake

1. Prepare 1 stick of Butter, softened.
2. It's 1 cup of Shortening.
3. It's 8 oz of cream cheese, softened.
4. Prepare 3 1/2 cup of Sugar.
5. You need 6 of Eggs.
6. Prepare 1 tbsp of Vanilla.
7. You need 1 tsp of Almond extract.
8. Prepare 3 cup of CAKE FLOUR.
9. You need 1 tsp of Salt.
10. You need 1 tsp of Baking powder.
11. Prepare 1 cup of Milk.
12. You need 16 of or so peach slices canned, fresh, or frozen..

I've seen my mom make it over and over but never did I. Peaches 'n Cream Pound Cake is a terrific cake for company. Grab a fork and let's eat! I used these ingredients to make Peaches 'n Cream Pound Cake.

Peaches And Cream Cheese Pound Cake step by step

1. Preheat oven to 300°F. Cream butter shortening and cream cheese with sugar until light and fluffy. Add eggs, one at a time, mixing well after each egg. Add extracts. In another bowl, sift dry ingredients together. Add flour, baking powder and salt mixture alternately with milk to the creamed mixture until incorporated well. Grease and flour your pan/pans(I used a loaf pan AND a bundt pan). Pour some batter in the bottom of bundt pan. Arrange peaches on top of batter in a pinwheel pattern. Pour more of the batter to cover that layer. Repeat the pinwheel peaches on top and sprinkle lightly with brown sugar.You'll have enough batter left to make a loaf pan pound cake. Bake for about an hour and a half or til toothpick comes out clean. Let cool for 10 minutes or so in pan before inverting on plate..
2. For peach glaze: mix 1 cup powdered sugar and 2-3 tbls peach juice til smooth. Pour over inverted hot cake..

Cream thoroughly the butter and sugar. Add eggs, one at a time. Southern Cream Cheese Pound Cake Ingredients. To create a super smooth melt in your mouth texture, these are the ingredients When you bite into this Cream Cheese Pound Cake recipe, every flavor is ignited and each ingredient, while coming together as a whole choir, really sings its own note. Cream Cheese Pound Cake makes a delicious, family favorite pound cake recipe.

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