Easiest Way to Cook Delicious Vanilla Coconut-Buttercream Frosting

Vanilla Coconut-Buttercream Frosting.

You can have Vanilla Coconut-Buttercream Frosting using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vanilla Coconut-Buttercream Frosting

1. Prepare of Margarine.
2. Prepare of Coconut butter.
3. Prepare of Powdered sugar.
4. You need of Ground vanilla (or fresh from the pod).
5. It's of Soy milk or light cream.

Vanilla Coconut-Buttercream Frosting instructions

1. Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well.
2. Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g. in a thermomix until truly powdery. Blend well for 2 more minutes.
3. Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream. Beat at medium speed for ca. 4 minutes.
4. Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes. I'd recommend the chocolate ones from my recipe box https://cookpad.com/us/recipes/353521-chocolate-cupcakes-take-over-the-world.

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