Easiest Way to Cook Yummy Chicken Alfredo in a garlic parm & herb bread bowl

Chicken Alfredo in a garlic parm & herb bread bowl. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo Though the classic version is wonderful, adding cream and garlic to the sauce makes the recipe even better. The sauce is rich, creamy and adds so. The most creamy and delicious homemade garlic alfredo shells topped with crispy parmesan garlic chicken.

Rich Alfredo sauce, garlic, and black pepper enliven the dish considerably. This recipe serves the chicken atop the pasta to show off its texture and flavor, but you can Heat olive oil in a large skillet. Heat until the oil shimmers or barely begins to smoke. You can cook Chicken Alfredo in a garlic parm & herb bread bowl using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Alfredo in a garlic parm & herb bread bowl

1. Prepare of a box of your favorite pasta).
2. Prepare of melted butter.
3. You need of Alfredo sauce.
4. Prepare of milk or cream.
5. You need of shredded mozzarella cheese.
6. You need of grated Parmesan cheese.
7. Prepare of chicken breast fried (see my last recipe).
8. It's of Italian seasoning.
9. You need of Minced garlic.
10. It's of Pepper and salt.
11. You need of large French bread loaf.

You can substitute butter for a richer flavor. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper.

Chicken Alfredo in a garlic parm & herb bread bowl instructions

1. Cool chicken breasts according to last recipe. Slice into thin strips..
2. Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water..
3. Mix Alfredo sauce,milk, pepper, salt, and noodles together.
4. Hollow out your French bread like this: and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese..
5. Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly..

Add milk, broth, and garlic to skillet. Season with salt and pepper and bring to a simmer. Seasoned, sautéed boneless chicken breast strips and fettuccine are bathed in a savory garlic and Parmesan Alfredo sauce. The result is a mouth-watering dish that can't be beat! Parmesan, parsley, pepper, garlic powder, olive oil, and alfredo sauce, and mix to combine.

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