Recipe: Tasty Easy Butter Chicken (Murgh Makhani)

Easy Butter Chicken (Murgh Makhani). Murgh Makhani also known as Butter Chicken is a spicy tomato based curry cooked with chicken. UK curry lovers can't seem to get enough of Chicken Tikka Masala; the one thing that gets the appetite going for most Indians undoubtedly has to be 'Butter Chicken' or Murgh Makhani. Butter Chicken: Authentic & Easy Murgh Makhani in the Instant Pot.

I have had butter chicken in many Indian restaurants. This recipe is So easy and So good. I really like spice so I doubled the chilli powder. You can cook Easy Butter Chicken (Murgh Makhani) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Butter Chicken (Murgh Makhani)

1. Prepare 1 1/2 pound of or 3-4 boneless, skinless chicken breasts chunks.
2. Prepare 250 g of tomato sauce.
3. It's 1 cup of cream.
4. It's 1/2 of plain white yogurt.
5. You need 2 tablespoons of oil.
6. You need 2 tablespoons of butter.
7. Prepare 3-4 cloves of garlic finely minced.
8. It's 1 tablespoon of minced ginger.
9. Prepare 1 of medium white or yellow onion diced.
10. Prepare 1 of chicken buillon cube.
11. It's 1 tablespoon of garam masala or 1 tbsp cumin and 1/4 tbsp allspice.
12. It's 1 teaspoon of cumin.
13. You need 1/2 teaspoon of turmeric.
14. Prepare 1/2 teaspoon of chili powder or paprika.
15. Prepare 1/2 teaspoon of cayenne or to taste.
16. Prepare to taste of Salt and black pepper.

In India this dish is usually made with bone-in chicken and outside of India boneless. Authentic murgh makhani will always have a smoky undertone, which traditionally comes from cooking the chicken in a tandoor or Cuisine: Indian, North Indian, Punjabi. Keyword: Butter Chicken, Indian Recipes, Murgh Makhani, Restaurant Style. Butter Chicken, or Murgh Makhani, is a classic Indian chicken recipe made with tender juicy chicken pieces cooked in creamy, mildly spiced tomato sauce.

Easy Butter Chicken (Murgh Makhani) step by step

1. Heat pan in medium heat and add oil, and cook onions until 2-3 minutes, add garlic and cook until golden brown add ginger and cook for about 30 seconds. Set aside..
2. Cook chicken in a left over oil from cooking onions earlier. Cook for about 5-8 minutes until a little brown. Add back cooked onions, garlic, ginger and spices (garam masala, cumin, cayenne, paprika/chili powder, and turmeric)..
3. Add tomato sauce, butter and chicken bouillon cube and simmer for about 3-5 minutes. Add cream, salt and pepper to taste and simmer for another 3 minutes while stirring continuously/frequently. Turn off heat and drizzle/add yogurt..
4. Serve with naan or white rice with a side of vegetables..

Made with simple, straightforward ingredients, preparing your own Butter Chicken Recipe right at home is easy and economical. There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious and really not I find that with a little planning, it makes this so much easier than trying to do it in one go. Learn easy Murgh Makhani Recipe with step by step pictures. This Murgh Makhani is a mild creamy gravy with juicy and tender chicken. It is really a delicious butter chicken curry which stands on top list of menu of any Indian restaurant.

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