Recipe: Appetizing Chicken Tikka Masala

Chicken Tikka Masala.

You can have Chicken Tikka Masala using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Tikka Masala

1. Prepare 6 clove of garlic, finely grated.
2. You need 4 tsp of finely grated peeled ginger.
3. Prepare 2 tsp of ground turmeric.
4. It's 2 tsp of garam masala.
5. It's 2 tsp of ground coriander.
6. It's 2 tsp of ground cumin.
7. You need 1 1/2 cup of whole milk yoghurt.
8. Prepare 1 tbsp of salt.
9. Prepare 2 lb of boneless chicken breast, halved lengthwise.
10. It's 3 tbsp of vegetable oil.
11. It's 1 small of onion, thinly sliced.
12. It's 1/4 cup of tomato paste.
13. It's 128 oz of can whole peeled tomatoes.
14. It's 2 cup of heavy cream.
15. It's 3/4 cup of fresh cilantro.
16. It's 1 of steamed basmati rice.

Chicken Tikka Masala instructions

1. Combine garlic, ginger, turmeric, garam masala, coriander and cumin in a small bowl. Whisk yoghurt and half of spice mixture in a medium bowl. Add chicken and turn to coat. Cover and chill for 4-6 hours. Cover and chill remaining spice mixture..
2. Heat vegetable oil in a large pot over medium heat. Add onion, tomato paste, and cook, stirring often until tomato paste has darkened and onion is soft. About 5 minutes. Add remaining half of spice mixture and cook stirring often until bottom of pot begins to brown. About 4 min..
3. Add tomatoes with juices. Bring to a boil,reduce heat and simmer stirring often and scraping up browned bit from bottom of pot until sauce thickens about 8-10 minutes..
4. Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens for about 30-40 minutes..
5. Cut the chicken into bike size pieces and than fry it..
6. Add it to the sauce and simmer for about 8-10 minutes. Serve with rice and cilantro springs..

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