Easiest Way to Make Perfect Coconut Cocoa Pancake (Snack Attack Edition)

Coconut Cocoa Pancake (Snack Attack Edition). Pancake mix, hot cocoa mix, heavy cream, milk, butter, shredded coconut, maple syrup, blueberry cream ice cream, whipped cream, mint (garnish). Depending on how many pancakes you want, measure out your mix. Swap coconut milk in for regular milk in this recipe for fluffy pancakes for a creamy and rich version of the classic breakfast treat.

I served mine with apple butter. (MADE). Coconut milk is a great ingredient to have in any kitchen — it can add. Jonas' solution was to make his own protein-packed snack using whole, healthy ingredients. You can cook Coconut Cocoa Pancake (Snack Attack Edition) using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Coconut Cocoa Pancake (Snack Attack Edition)

1. It's of Pancake Mix.
2. Prepare of Hot Cocoa Mix.
3. You need of Heavy Cream.
4. Prepare of Milk.
5. It's of Butter.
6. It's of Shredded Coconut.
7. It's of Maple Syrup.
8. You need of Blueberry Cream Ice Cream.
9. It's of Whipped Cream.
10. It's of Mint (Garnish).

He doesn't provide exact measurements for Colting's Cocoa and Coconut Snacks - this is one of those "throw everything together" recipes that make cooking. The best light and fluffy homemade coconut pancakes! These pancakes are so good, they may not make it out of the pan. The top countries of suppliers are China, South Korea.

Coconut Cocoa Pancake (Snack Attack Edition) instructions

1. Depending on how many pancakes you want, measure out your mix. Whatever you measured for your mix, divide that by 5. That’ll be your hot cocoa ratio. Add shredded coconut. Use enough heavy cream to get the ingredients thoroughly wet. THEN, whisk in milk to thin it out to your desired consistency. Get a little butter in a pan and melt it..
2. When you pour the pancake into the pan, gently shake it to spread it out. You don’t want a thick underdone mass of batter in the center. Try to get some butter on the perimeter of the pancake for crispy edges. When you see the bubbles rising and popping, you’re ready to flip. Cook the other side at least a minute. Sneak a peak and check the color..
3. I gave away the good looking pancake because I’m nice. At any rate, load up the pancake with your toppings and dig in. Life is short. Don’t feel too guilty..

Cocoa pancake with cocoa ice Kakao palačinke sa kakao sladoledom Our recipes are SUGAR FREE, GLUTEN FREE. Set up low temperature on frying pan, put coconut oil to melt. These pancakes are a great high-protein breakfast or snack option. These pancakes are a great high-protein breakfast or snack option. Melt the coconut oil in a non-stick frying pan set over a medium high heat.

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