How to Cook Delicious Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF

Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF. See more ideas about Recipes, Food, Foods with gluten. · A healthy, delicious, and easy slow cooker sweet potato wild rice soup is perfect for a chilly fall day! Gluten free and dairy free recipe. Canned black beans and drained canned tomatoes join the sweet potatoes and onions for the base, but the crowning finish to this casserole is a blanket of smoky, melted mozzarella cheese.

I began with oven baked potatoes because the skin slips off easily that way. Also, I've noticed baking makes the sweet, caramel flavor really stand out. These Smoky Roasted Sweet Potatoes are just one idea that I've had up my sleeve… The cooking time for these Smoky Roasted Sweet Potatoes will vary slightly depending on the size and thickness of your sweet potatoes, so use my recommendations as a guide. You can cook Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF

1. Prepare 4 of sweet potatoes, skins left on.
2. You need 3 tbsp of olive oil.
3. It's 2 of small red onions, finely chopped.
4. It's 2 of small red bell peppers, deseeded & diced.
5. Prepare 1/2 of red chilli, deseeded & finely chopped.
6. You need 450 grams of cherry tomatoes, halved.
7. You need 300 grams of sweetcorn.
8. It's 1 tsp of smoked paprika.
9. You need of salt & pepper.

Healthy baked sweet potatoes stuffed with a roasted garlic, tomato, and avocado salsa. If you love sweet potatoes, this recipe is for you! Jump to the Stuffed Baked Sweet Potatoes or read on to see how we make it. Cut a slit down the middle of each sweet potato and fill with tomato-avocado salsa.

Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C / 350°F.
2. Scrub the potatoes clean then pierce them all over with a fork. Bake for 40 minutes or until cooked through.
3. Meanwhile heat the oil in a pan, add the onion and fry for a few minutes.
4. Add the diced pepper and chilli and cook a further 3 minutes. Add more chilli if you like more heat.
5. Add the tomatoes, sweetcorn and paprika and cook another 3 minutes.
6. Season to taste with salt & pepper.
7. When the potatoes are done, slice in half lengthways and spoon the tomato mixture over each half.
8. Serve with a spoonful of free-from soured cream and a sprinkling of chives. Coconut cream soured with a little lemon juice and pepper is a great dairy & nut-free alternative https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.

Once the sweet potatoes are cool enough to handle, cut them in half lengthwise, leaving the bottom intact. Create a pouch for the filling by gently push the ends of the sweet potato toward each other. Remove the bay leaves from the tomato sauce and fill each sweet potato with sauce. Making Instant Pot sweet potatoes is fast and easy! Pressure cooker sweet potatoes come out perfectly every time; use them for Out came perfectly moist sweet potatoes with little effort and faster than an oven!

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