Recipe: Appetizing Chicken Breast in Mustard Sauce

Chicken Breast in Mustard Sauce. Tender and juicy Baked Chicken Breasts with a delicious honey mustard sauce takes only minutes to make! Baked Chicken couldn't be any easier to prepare for a quick and easy Smothered in a Honey Mustard Sauce with a kick of lemon juice, this will become your new favourite chicken breast recipe! Easy recipe for chicken breasts with a quick mustard cream sauce!

But luckily, I don't think anyone will get in trouble just for making really. Please visit my website, www.healthylifestyle.recipes for a full list of ingredients. Let me know what you think, and please comment below. You can have Chicken Breast in Mustard Sauce using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Breast in Mustard Sauce

1. Prepare 2 tbsp of butter.
2. It's 1 lb of chicken breast.
3. It's 1/4 cup of finely chopped onion.
4. Prepare 2 tbsp of white cooking wine.
5. It's 1 cup of heavy whipping cream.
6. It's 2 tbsp of mustard.
7. It's 1/2 cup of parmesan cheese.
8. It's 2 tbsp of parsley.

Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent perfection. Juicy and flavorful chicken breasts cooked in the most delicious honey mustard sauce. An easy baked chicken breast recipe with a quick pan sauce made from chicken broth, white wine, whole-grain mustard, flour, and butter. Remove breasts and blot on paper towels.

Chicken Breast in Mustard Sauce step by step

1. Heat margarine in 10 inch skillet over medium heat.
2. Add chicken breast cook 12 to 14 minutes.
3. Flip chicken every 6 minutes.
4. Remove chickens and reserve.
5. Add onions and wine to skillet bring to a boil.
6. Cook and stir in whipping cream parsley and mustard.
7. Cook and stir over medium heat 5 minutes. Add Parmesan cheese.
8. Add chicken cook until hot.
9. Salt and pepper to taste.

Return skillet to stove and add mustard and crème fraîche mixture and chicken broth. Whisk together to make a thin sauce and bring to a gentle simmer. Chicken Breasts with Mustard Cream Sauce. Allow the chicken to come up to room temperature, and season both sides liberally with salt and pepper. Chicken breasts in a Progresso™ broth-mustard-garlic marinade are grilled, then the marinade is boiled with a touch of maple syrup and more Progresso™ broth for a luscious sauce.

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