Easiest Way to Prepare Delicious Potato Gratin

Potato Gratin. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic.

Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely. Pour cream mixture over potatoes and cover dish tightly with foil. Bring to room temperature before broiling. You can have Potato Gratin using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Potato Gratin

1. You need of potatoes.
2. You need of onions.
3. It's of garlic.
4. It's of fresh parsley.
5. You need of ground nutmeg.
6. Prepare of bacon.
7. You need of white pepper.
8. Prepare of cream.
9. You need of grated gruyere cheese ( you can add more or less depending on your taste).

Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that's way. Move out the way, mashed potatoes.

Potato Gratin instructions

1. Preheat oven to 200C.
2. Slice potatoes very slim and set aside in cold water..
3. You can either buy bacon sliced or slice it very finely. Fry until cripsy and golden then set aside..
4. Dice onion, garlic and parsley..
5. Put in a bowl the chopped onions, garlic, parsley, bacon, 100g of cheese, and cream. Add pepper, nutmeg and mix together..
6. Put a bit of mixture in the baking dish and arrange the sliced potatoes in one layer and add mixture on top and arrange another layer of potaoes. Continue like that until you're done with the mixture and potatoes..
7. And sprinkle 50g of cheese on top of the arranged potatoes and and cover..
8. Bake for 50 minutes or until a knife goes through potatoes with ease..
9. Sprinkle the remaining 50g cheese and place baking dish in grill to melt and brown the cheese..
10. And serve with meat of your choice or salad. And for vegetarians, you just omit the bacon and enjoy with salad..

Of all the ways to make potatoes, au gratin may be our favorite. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it! Learn how to make rich and creamy au gratin potatoes in four easy steps. Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious. This classic gratin dauphinois, or scalloped potatoes, is one of our favorite comfort foods.

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