How to Make Tasty Koya Dofu Gratin (Low-carb)

Koya Dofu Gratin (Low-carb). Great recipe for Koya Dofu Gratin (Low-carb). I wanted to have ingredients with a bread-like texture in my gratin. I decided on low-carb koya dofu after experimenting.

After it is rehydrated squeeze out the excess water. Mix with the melting type cheese and place onto a gratin dish. Koya Dofu Gratin (Low-carb) step by step. You can cook Koya Dofu Gratin (Low-carb) using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Koya Dofu Gratin (Low-carb)

1. It's 1 of Koya tofu.
2. It's 1 of Egg.
3. Prepare 2 tbsp of Soy milk.
4. You need 1 of as required Melting type cheese.
5. It's 1 of Salt, pepper and garlic powder.
6. It's 1 of as required Mayonnaise to finish.

Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water. Mix with the melting type cheese and place onto a gratin dish. Mix the egg, soy milk and garlic powder well and season with.

Koya Dofu Gratin (Low-carb) instructions

1. Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water..
2. Cut the koya dofu into 1 cm cubes. Mix with the melting type cheese and place onto a gratin dish. Salt and pepper..
3. Mix the egg, soy milk and garlic powder well and season with salt and pepper. Pour in the sauce..
4. Squeeze out the mayonnaise through the fine nozzle of the bottle onto the top of the gratin..
5. Bake for 8-10 minutes in a hot grill. Check sometimes because the mayonnaise is easy to burn (cover with aluminum foil if it is too brown)..
6. If you like, add several slices of fried bacon!.
7. This basic recipe is very handy for people who don't want to spend a long time cooking. Use whatever ingredients you prefer. I like adding prawns to this!.

I decided on low-carb koya dofu after experimenting. I added garlic powder to disguise the flavour of the koya dofu. After the koya dofu absorbs the egg mixtu. I decided on low-carb koya dofu after experimenting. I added garlic powder to disguise the flavour of the koya dofu.

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