Recipe: Perfect Vegan Potato gnocchi

Vegan Potato gnocchi. This Vegan Sweet Potato Gnocchi served with flavorful roasted tomatoes and dairy-free parmesan cheese is the ultimate comfort food! I absolutely love making them for lunch or dinner or as a simple. Making homemade gnocchi is so easy!

Look no further, these vegan gnocchi are pillow soft and absolutely delicious. A cross between a dumpling and pasta, these little creations are the. Gnocchi reminds me of dumplings mixed with pasta, but because I was culturally sheltered growing up and then went vegan, I have never actually tried Gnocchi. You can cook Vegan Potato gnocchi using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vegan Potato gnocchi

1. It's 3 cup of all-purpose flour and extra for dust.
2. You need 6 of potato 🥔 size medium.
3. It's 1 teaspoon of Salt and more for water.
4. Prepare of Sauce.
5. You need 4 of medium size tomato.
6. You need 2 of medium size onion.
7. It's 2 teaspoon of salt.
8. Prepare 1 teaspoon of garlic.
9. Prepare 1 teaspoon of curry powder.
10. Prepare 4 tablespoon of ketchup.
11. It's teaspoon of Paper haf.

Easy vegan potato gnocchi, a delicious and hearty pasta or dumpling with just two ingredients. If you have tasted this traditional Italian dish only in restaurants, you can make it at home easily too. The Ingredients for Sweet Potato Gnocchi. They are vegan and you'll only need.

Vegan Potato gnocchi step by step

1. Add the potatoes to a large pot of cool salted water. Bring the water to a boil and cook until a fork can easily pierce a potato Drain the potatoes and set aside until cool enough to handle.
2. Using your fingers, remove the skin from the potatoes..
3. Mash the potatoes until all lumps are gone..
4. Sift half cup of flour over your work surface and roll each piece of dough into a long cylinder approximately a 1/2 inch thick. Cut the dough into 1-inch long gnocchi pieces..
5. Pass through potato ricer onto a large clean surface. Sift the flour over the potatoes and use spatula for mixing both If the dough is too wet, add more flour. Form the dough into a large uniform log. Divide into 6 pieces..
6. Cook for approximately 3 minutes and once they are floating. Scoop out the gnocchi with a slotted spoon onto a plate. Cook the remaining gnocchi.
7. Fill a large stockpot with water and season with salt. Bring to a boil. When the water is boiling drop a 1/3 of the gnocchi into the water, one piece at a time..
8. For the sauce, Heat vegetable oil in a large wide skillet on medium heat. Add the chopped onion, Reduce the heat to low, cover the skillet and cook for 15 to 20 minutes, stirring occasionally until the onion cooked through, then add the garlicpowder Increase the heat to medium high. Cook for garlic for 30 seconds..
9. Add the tomatoes including curry, and season with salt and paper. Bring to a low simmer, reduce the heat to low and cook, uncovered until thickened, about 10 to 15 minutes.
10. Time to eat now 😋 mix the gnocchi with sauce and add ketchup and serve hot..

Sweet potatoes and flour are all you need for this healthy vegan recipe. It's VEGAN and GLUTEN-FREE and something the whole family will love. Vegan gnocchi is easy to make and you won't be missing the eggs or cheese! This potato and flour pasta is topped with a vibrant spinach pesto. These vegan gnocchi with a creamy cashew sauce, spinach, and tomatoes are the perfect These vegan gnocchi with spinach is one of these dishes.

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