Recipe: Perfect Spiced Carrot Cake with Cream Cheese Frosting

Spiced Carrot Cake with Cream Cheese Frosting. Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. I'm in freak out mode over this pineapple carrot cake with cream cheese frosting. Cover the cakes with frosting and stack.

Remove from pans; cool completely on wire racks. Have your cake and eat your veggies too, with this moist, nicely spiced carrot cake. It's flavorful enough on its own, but topped with Whipped Cream Cheese Frosting it makes for a no-fuss dessert fit for any celebration. You can cook Spiced Carrot Cake with Cream Cheese Frosting using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spiced Carrot Cake with Cream Cheese Frosting

1. It's of Carrot Cake.
2. Prepare 4 of large eggs.
3. Prepare 1 1/4 cup of vegetable oil.
4. Prepare 1 cup of granulated sugar.
5. It's 1 cup of brown sugar.
6. You need 3 tsp of vanilla.
7. Prepare 2 cup of flour.
8. You need 2 tsp of baking powder.
9. It's 2 tsp of baking soda.
10. Prepare 1/2 tsp of salt.
11. It's 3 tsp of ground cinnamon.
12. Prepare 1 tsp of ground nutmeg.
13. You need 1/2 tsp of ground cloves.
14. Prepare 3 1/4 cup of carrots, grated.
15. It's 1 cup of chopped pecans.
16. You need of Cream Cheese Frosting.
17. It's 1/2 cup of unsalted butter, softened.
18. You need 8 oz of cream cheese.
19. You need 4 cup of powdered sugar.
20. You need 1 tsp of vanilla.

This Carrot Cake recipe is flavoured with shredded carrots and spices, covered with tangy cream cheese frosting. Carrot Cake is one of my favourite cake. These spiced Carrot Cake Cupcakes are soft, moist, and topped with an easy cream cheese frosting. Perfect for Easter or any time of year!

Spiced Carrot Cake with Cream Cheese Frosting step by step

1. Preheat oven to 350°F..
2. Grease and flour a 13×9 inch baking pan and set aside..
3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated..
4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves..
5. Gradually add flour mixture to egg mixture until well combined..
6. Stir in carrots. Add pecans last..
7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean..
8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely..
9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy..
10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!.

I topped these off with a homemade cream cheese frosting, but you could easily use a vanilla buttercream frosting too. I've also included everything you need to. There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting. I pulled the cream cheese frosting out of the fridge too far in advance and between the hot lights that I use for filming, the lack of AC, and the fact A wonderfully moist, perfectly spiced carrot cake recipe.

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