Easiest Way to Cook Appetizing Cream of Chicken, Cheese and Broccoli over Rice
Cream of Chicken, Cheese and Broccoli over Rice. This creamy chicken and broccoli recipe has chunky, bite-size pieces of chicken and broccoli in a Instant Pot / Pressure Cooker Creamy Chicken and Broccoli over Rice. As an Amazon affiliate, and Add the cream cheese and Cheddar cheese, stirring until the cheese melts. I've seen a lot of recipes for broccoli, cheese and rice casseroles.
You know it's going to be good. This chicken and rice dish is so delicious and a popular recipe Start by cooking the chicken with the onion first until it's no longer pink inside. Add the broth and cream of chicken soup then add the rice and cook the rice. You can cook Cream of Chicken, Cheese and Broccoli over Rice using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cream of Chicken, Cheese and Broccoli over Rice
- You need 1 1/2 lbs of skinless boneless chicken meat of choice cut in to bite sized pieces.
- Prepare of Salt, pepper, onion and garlic powders and paprika to taste, I season pretty heavily.
- It's 3 tbsp of flour.
- You need 2 cups of milk, approximately.
- It's of Olive oil.
- You need 4 oz of cream cheese, cubed.
- It's 1 cup of shredded sharp cheddar.
- Prepare 1 (10 oz) of bag frozen broccoli.
- You need 2 of chopped green onions, whites and greens.
This Creamy Crock Pot Chicken Broccoli Over Rice has been a family favorite crock pot recipe for years. Serve this saucy chicken and broccoli over steamed rice and dinner is served. This cheesy Chicken Broccoli Rice Casserole is the EASIEST meal you'll make all week and is I drizzle a little bit of melted butter right over the cornflakes before throwing it in the oven - heavenly! cream of chicken soup - any cream soup will work: mushroom, celery, etc. This Cheesy Chicken Broccoli Rice Casserole includes homemade condensed or Campbell's Soup, flavorful rice cooked in chicken broth, and a Cream of Chicken Soup Substitutes.
Cream of Chicken, Cheese and Broccoli over Rice instructions
- Heat up enough oil to brown the chicken, 2-3 tbsp. Spread it into a single layer. Season well. Keep browning until the moisture evaporates and the chicken browns..
- Once the chicken has good color, add the flour. stir and coat. Let that cook for a bit, stirring. Add the milk, cream cheese and cheddar. Bring to a bubble. Add the broccoli then turn the heat down to simmer with a lid on. Stir occasionally to help the cream cheese melt..
- Make rice, however you make yours..
- When your rice is done, spoon the mixture over your rice. The Cajun in me puts chopped green onions on everything 😊.
This recipe can be made with Cream of Mushroom, Cream of Broccoli, Cheddar Cheese, and Broccoli Cheese. We can't get enough of this cheesy rice casserole stuffed with chicken, broccoli, and cheddar. The cheesy cream sauce of this chicken and broccoli was the best. Spray crockpot with cooking spray and put cream of chicken soup, cheddar soup, chicken broth, salt, cajun seasoning, and garlic salt into the crockpot. Serve over white rice and garnish with more shredded cheese if desired.
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