How to Prepare Delicious Pro biotic Sweet Corn Gazpacho with Yakult

Pro biotic Sweet Corn Gazpacho with Yakult.

You can cook Pro biotic Sweet Corn Gazpacho with Yakult using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pro biotic Sweet Corn Gazpacho with Yakult

1. You need of For one cup.
2. It's 1/2 cup of sweet corn.
3. It's 1/4 of small yellow bell pepper.
4. Prepare 1/4 of small onion.
5. You need 1 of garlic clove.
6. Prepare 1/4 of tiny tomato.
7. You need 1 tsp of Olive oil.
8. It's 1 bottle of Yakult.
9. Prepare as needed of Milk.
10. It's as needed of Seasoning of your choice.

Pro biotic Sweet Corn Gazpacho with Yakult step by step

1. Deseed corn. Mix bell pepper, onion, garlic, tomato, little salt and olive oil and marinate for half an hour by keeping the bowl in refrigeration..
2. Take one juicer mixer jar, put marinated items, one bottle Yakult and churn into a semi liquid paste..
3. Adjust the consistency by adding a little milk. While serving, add your choice of garnishing. I have added chopped jalapenos to give that extra zing. Enjoy!.

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