How to Prepare Yummy Mattar Paneer

Mattar Paneer. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Delicious, creamy rich paneer peas gravy to make your meal special. Matar Paneer Recipe with step by step photos.

Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the. You can cook Mattar Paneer using 22 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Mattar Paneer

1. Prepare of For the gravy.
2. It's 1 tbsp of oil.
3. It's 1 tbsp of cashew nuts.
4. It's 1/2 of medium sized onion, roughly chopped.
5. It's 1 of medium sized tomato, roughly chopped.
6. It's 2 tsp of ginger-garlic paste (1" ginger, 2-3 cloves garlic.
7. You need of For finishing the sabzi.
8. Prepare of Butter/oil/ghee (butter tastes better!).
9. It's 1/2 tsp of cumin seeds.
10. You need 1/2 of small onion, finely chopped.
11. You need 1/4 tsp of red chilli powder.
12. You need 1/2 tsp of cumin-coriander powder.
13. Prepare 1/4 tsp of kasuri methi.
14. It's 1/8 tsp of fennel powder (optional).
15. You need 1/4 tsp of turmeric powder.
16. You need 1/2 tbsp of tomato ketchup.
17. It's 1/2 tbsp of cream (or butter and milk).
18. It's 1/2 of " ginger, chopped.
19. It's 1-2 of small green chilli, slits.
20. It's 1/2 cup of parboiled peas.
21. You need 1/4 tsp of garam masala.
22. Prepare 1/4 cup of paneer, cubed, slightly roasted in oil.

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. Matar Paneer Recipe / How to Make Paneer Mutter Masala Indian Home Style 'Matar Paneer' - peas and paneer curry!

Mattar Paneer instructions

1. For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown..
2. Add onions and salt and cook until golden..
3. Add ginger-garlic paste and cook till the raw smell fades..
4. Add chopped tomatoes and cook till they get mushy..
5. Once done, let it cool down and then blend to a paste..
6. For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot..
7. Once it sizzles, add onions and cook till translucent..
8. Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water..
9. Add coriander and cook for a minute..
10. Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well..
11. Add peas, ginger and green chilli. Add water to adjust consistency..
12. Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier).
13. At the end, add garam masala and kasuri methi..
14. Mattar paneer is ready! Serve hot with paratha or rice!.

Home cooked Indian food with Chetna. Matar Paneer is an all time favorite North Indian dish. The combination of peas, tomatoes and paneer gives this dish a subtle sweetness which enhances the taste of this flavored. Dish out matar paneer, garnish with coriander leaves and serve with naan or tandoori Have you tried this "Matar Paneer Recipe"? Please feed us with your ★ star ratings and.

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