Recipe: Delicious Vegetarian Matzo Ball Soup

Vegetarian Matzo Ball Soup. Our healing Vegetarian Matzo Ball Soup delivers all the "ah" of its traditional cousin with precisely the right amount of goodness (and good-for-you-ness) thanks to a clever use of shiitake mushrooms, tomato paste, and a pot full of seasonal vegetables. Whether you add our healthy Matzo Ball Soup to. This classic, vegetarian-style Passover dish is delicious any time of year!

Some attempts were so-so, some were pretty good, but I never really hit on one worth recording -- until now, that is. Warm and cozy, Matzo Ball Soup always fills you with warm fuzzies. This version is easy, uncomplicated, and perfect for beginners. You can cook Vegetarian Matzo Ball Soup using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetarian Matzo Ball Soup

1. It's 4 of eggs.
2. You need 3 tbsp of olive oil.
3. It's 1 cup of matzo meal.
4. It's 1/4 c of seltzer or club soda.
5. You need 1 tsp of sea salt.
6. Prepare 3 of medium carrots, peeled and sliced thin.
7. It's 1 (32 oz) of carton + 1 14 oz can of Swanson's vegetable stock.
8. You need 1 c of fresh parsley, chopped.

I'll readily admit, I've never made matzo ball soup before this week. I read through some fantastic tutorials and myth busters about matzo balls over at Serious. To start making Vegetarian Tofu Matzo Ball Soup, in a small stir fry pan, heat a teaspoon of oil over medium heat. Add garlic, ginger and saute for a minute.

Vegetarian Matzo Ball Soup step by step

1. Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms..
2. Refrigerate matzo ball dough for at least 30 minutes..
3. Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil..
4. Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete..

By shesparticular in Cooking Vegetarian & Vegan. Vegetarian Matzo Ball Soup - Deli-Style Recipe for Passover. One secret ingredient makes this the ultimate meatless matzo ball soup! Martha Stewart her guests cook a vegetarian variation on the classic matzo ball soup. Brought to you by Martha Stewart Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.

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