Recipe: Perfect Bourbon and Cream Chicken

Bourbon and Cream Chicken. This surprisingly easy bourbon chicken is cooked and basted with Kentucky bourbon. The resulting cream sauce is simple, yet the flavors are While the chicken cooks, baste with a few spoonfuls of the bourbon every few minutes, adding in very small amounts so liquid cooks off while the chicken. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown.

I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall. On my second trial of this dish, I did, however, make some changes I believe for the better. Drunken and Creamy Chicken - tender chicken with white wine and bourbon. You can cook Bourbon and Cream Chicken using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bourbon and Cream Chicken

1. You need 2-3 lbs of chicken breast.
2. Prepare of Olive oil.
3. You need 3 tbsp of butter.
4. It's 1 cup of mushrooms.
5. You need 1 cup of spinach.
6. You need 1 pint of heavy cream.
7. You need 2 tbsp of shallots.
8. It's 2 tbsp of fresh thyme.
9. It's 1/3 cup of flour.
10. Prepare 1/3 of Kentucky bourbon.
11. Prepare of Salt.
12. You need of Pepper.

Well I had no idea what to call this concoction of mine, but since I used lots of alcohol in it, white wine and bourbon, I decided to call it drunken and creamy chicken, the creamy part comes from the half and half cream. Crispy Pecan Chicken topped with Bourbon Maple Cream Sauce and Bacon Crumbles. Chicken doesn't get any better than this y'all. How to Make Bourbon Chicken - Bourbon Chicken Recipe Thanks for watching Soul food Cooking!!

Bourbon and Cream Chicken instructions

1. Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake..
2. Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside.
3. In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute.
4. Add bourbon. Dont freak out if it flames up. This happens with strong burbon.
5. Add the rest of the ingredients, starting with the cream. This includes the cooked chicken.
6. Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier.

To see my Amazon store please click on the link below. This Bourbon Chicken is so much better than the standard food court recipe! The chicken turns out tender, juicy and loaded with tons of sauce. Make the Sauce: In a medium bowl combine soy sauce, brown sugar, bourbon and rice wine vinegar. Add sauce to the chicken and bring to a simmer.

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