Recipe: Perfect Moist Banana-Pecan Bread

Moist Banana-Pecan Bread. Great way to use up the last of the bananas that have gotten overripe. #cooking #abyshomekitchen #cuisine Hello everyone its your girl Abby here again. I hope you all are doing great. Today's Recipe is this moist banana and.

I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside. Put ingredients into bread machine and press "Start". Add bananas and pecans at the beep. You can cook Moist Banana-Pecan Bread using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Moist Banana-Pecan Bread

1. Prepare of greased bread loaf pan.
2. Prepare of toasted pecan peices.
3. It's of granulated sugar.
4. You need of packed brown sugar.
5. Prepare of eggs.
6. It's of pure vanilla extract.
7. You need of lemon juice.
8. Prepare of vegetable oil.
9. Prepare of medium sized very ripe bananas(mashed).
10. It's of sour cream.
11. You need of all-purpose flour.
12. You need of ground cinnamon.
13. Prepare of baking soda.
14. Prepare of table salt.

Serve plain or with caramel sauce, and sprinkle with toasted walnuts if desired. This moist banana bread recipe is simple. However, it is important that you pay extra attention to the state and amount of banana that you will use. I might have told you that I love chilled banana bread.

Moist Banana-Pecan Bread instructions

1. Sift together flour, cinnamon, baking soda and salt. Set aside..
2. Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside..
3. In a medium size bowl, mash bananas up and set aside..
4. Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly..
5. Fold in dry ingredients and toasted pecan prices until mixture just comes together..
6. Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean..
7. Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!.

You can prepare this the same way that I do, or simple serve it immediately after baking. Pumpkin Pecan Banana Bread is moist and flavorful, made healthier by replacing most of the butter with lots of bananas, pumpkin puree and apple sauce. Moist banana bread can melt in your mouth and this recipe proves it. This is my mother's recipe with a few tweaks here and there to make it mine. My daughter told me years ago that it is perfect, so I know that I've hit the nail on the head.

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