Recipe: Perfect Vegetable Mushroom Makhani

Vegetable Mushroom Makhani. Mushroom Makhani Recipe with step by step photos. Mushroom Makhani recipe with step by step photos - this is one of the much loved makhani or butter masala gravy dish made with mushrooms. Mix vegetable makhani is one of the most delicious, rich and lip smacking recipe prepared with numerous veggies and sauteed in Indian spices. veg makhanwala recipe or veg makhani is a simple north Indian side dish that is popular on the This is a no onion no garlic version of the vegetable makhani and to add volume to the gravy you can use.

Vegetable makhani is ready to serve. If not serving right away then keep it covered, so it stays You can add corn, baby corn, broccoli, mushrooms. Vegetable Makhani, an assortment of vegetables and paneer are simmered in the popular makhani gravy prepared using onion-cashew paste, tomato pulp, cream and butter along with chilli powder and. You can cook Vegetable Mushroom Makhani using 27 ingredients and 13 steps. Here is how you cook it.

Ingredients of Vegetable Mushroom Makhani

1. It's 200 - 250 gms of Mushrooms.
2. It's 1 cup of Green peas.
3. It's 1/4 cup of carrots Chopped.
4. It's 1/4 cup of Green beans.
5. You need 1/4 cup of corn Yellow.
6. It's 200 - 250 gms of Paneer.
7. It's 2 of Tomatoes.
8. You need 1 of Onions small.
9. You need 12 - 15 of cashews Whole.
10. It's 1 inch of Ginger.
11. It's 3 - 4 of Garlic.
12. You need 1 - 2 of Green chili slit.
13. It's ¼ tsp of Turmeric powder.
14. It's ½ tsp of chili powder Kashmiri red.
15. You need 1/2 tsp of Coriander powder.
16. It's 1/2 tsp of Garam masala powder.
17. You need ½ tsp of Kasuri methi Fenugreek / dry leaves.
18. It's 1/2 tsp of Mustard seed / Rai.
19. You need 1 / of Bay leafTej patta.
20. You need 1 - 2 tbsps of cream Malai Low fat /   optional.
21. Prepare 2 tbsps of Milk.
22. Prepare 1.5 cups of Water.
23. Prepare 1 tsp of sugar approx.
24. It's 2 tbsps of Oil.
25. Prepare 1 tbsp of Butter.
26. It's 1 tbsp of Sugar.
27. You need as required of Salt.

I make PB masala often for mittu so adapted this recipe from it and this is the first time I am making with mushrooms. This mushroom butter masala was so much loved by. My Mushroom "Makhani" is made with exactly the same spices as the ones I would use in the past to make Chicken Makhani. This delicious Tofu Makhani with its signature orange sauce is bound to wow family and guests.

Vegetable Mushroom Makhani instructions

1. Rinse the mushrooms very well, wipe them and then chop them into medium size. Heat 2 tbsp oil in a pan, add the mushrooms & saute them till the water is dried up & until they turn light golden and keep them aside..
2. Boil Peas, Carrots, Green beans, Corn and keep them aside. You can add many more vegetables you like..
3. Chop paneer into small cubes & soak them in water & add 1/2 tsp salt and keep it aside..
4. Soak cashew nuts in of hot milk for 20-30 minutes..
5. Make a paste using onion, ginger and garlic. Add 1 tbsp of water if required..
6. Thoroughly grind 2 large tomatoes and soaked cashew nuts with milk separately..
7. Heat 1 tbsp oil or butter for a minute in a pan. Add bay leaf and mustard seeds. .
8. After the seeds crackle add the onion-ginger-garlic paste and saute stirring often until the paste turns golden..
9. Then add the tomato-cashew puree and saute stirring until the oil leaves the sides of the paste..
10. Add all the spices - Kashmiri red chili powder, Coriander powder, Garam masala powder. Stir, mix and saute for 4-5 minutes till the gravy thickens..
11. Add water, salt and sugar. After stirring for a minute add spilt green chillies. Simmer till the makhani thickens..
12. Add Kasuri methi/dry Fenugreek leaves and add Low fat cream/ Malai..
13. Add Mushrooms & add all the boiled vegetables & paneer and simmer them for 4-5 minutes..

If you've eaten at an Indian restaurant, you've likely come across Chicken Makhani, or Butter Chicken. Paneer Makhani is a popular Punjabi dish. Paneer (Indian cheese) simmered in rich creamy tomato gravy makes a very delicious dish. Serve Paneer Makhani with any Indian flat bread or over rice. Veg Makhanwala Recipe is a lip smacking rich buttery gravy packed with nutritious vegetables.

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