Easiest Way to Prepare Yummy Vegetarian Prickle Salad / Acar Acar

Vegetarian Prickle Salad / Acar Acar. It is also a great accompaniment for Nasi Lemak, the. Acar - Indonesian pickle with cucumber, carrot, shallot, and red chilies. Acar is the most popular Indonesian pickle.

Check out our best vegetarian main-course salad recipes, including grain bowls, barley and rice salads, and kale salads. This satisfying salad contrasts rich pecans and creamy squash with crisp, crunchy Asian pear and hardy radicchio. It's just the kind of main dish salad that easily satisfies. You can cook Vegetarian Prickle Salad / Acar Acar using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegetarian Prickle Salad / Acar Acar

1. Prepare 3 tbsp of vegetable oil.
2. You need 1 cup of Lightly crush toasted peanut (remove skin).
3. It's of VEGETABLE OPTION.
4. You need 1 cup of dice onion.
5. It's 2 of cucumber.
6. You need 2 of carrot.
7. Prepare 1 cup of eggplant (optional add on ).
8. It's 1 cup of cabbage (optional add on ).
9. It's 1 cup of Long bean (optional add on).
10. Prepare of SPICY SAUCE (SAMBAL SAUCE ) OR ANY SAMBAL OELEK.
11. You need 5 tbsp of red wine vineger or any vineger.
12. Prepare 8 tbsp of sugar.
13. It's 3 tbsp of spicy sauce(sambal sauce ) or any sambal oelek.
14. You need 1 tbsp of light soy sauce.

Acar Ikan Masin/ Salted fish Pickle. It was raining the whole day yesterday. weatherman says, there'll be more rain this week and next week. Acar is a common side dish in Malaysia. It's like you have a salad for your side meal.

Vegetarian Prickle Salad / Acar Acar step by step

1. FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW or you can use any store bought sambal oelek https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce.
2. FOR THE TOASTED PEANUT PLEASE VIEW THE ATTACHMENTS BELOW https://cookpad.com/us/recipes/460936-toasted-peanut-vegan.
3. In pan with oil sauté spicy sauce ( sambal sauce ) then add vineger, sugar and light soy sauce bring it to a boil.
4. Add carrot and cucumber and mix well for 3 minute add (extra sugar or vineger ) to the balance sweet and sour taste.
5. Add dice onion and crush peanut and mix well and off heat.
6. For a more stronger flavour keep in an air tight container and refrigerate it up to a week.
7. SERVING OPTION.
8. Toasted wholemeal bread with garlic butter and chedder cheese top coral salad and 2 tbsp of vegetables prickle.

Some of this acar you can find them at the Malay traditional wedding. This recipe comes from my mum and she recently prepared this delicious acar at my house. Penang Acar ( Penang Spicy Pickled Vegetables ). by huangkitchen. Mie Godog Tradisional (Mie Rebus Jawa). vegan vegetarian contains-white-meat gluten-free red-meat-free shellfish-free dairy-free Edit Tags. Acar is a type of vegetable pickle made in Indonesia, Malaysia, and Singapore.

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