Recipe: Perfect Paneer capsicum gravy

Paneer capsicum gravy. Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian cuisone gravy is mainly made with cottage cheese & capsicum. Paneer Capsicum Gravy An easy gravy made with paneer and Capsicum that will go well with Chappathi.

Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries. Paneer capsicum gravy paneer gravy - side dish for chapathi parota. You can have Paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you cook it.

Ingredients of Paneer capsicum gravy

1. Prepare 15-20 cubes of Paneer.
2. You need 10 of capsicum cubes.
3. Prepare 1 of onion chopped.
4. Prepare 1 of tomato finely chopped.
5. You need 0.25 cup of corn.
6. Prepare 20 of green peas.
7. It's 1 tbsp of butter.
8. Prepare 4 tsp of curd(yogurt) or more.
9. You need 1 tsp of cream.
10. Prepare 2 tsp of cumin seeds.
11. Prepare 1 of bay leaf.
12. It's 1 of cinnamon stick.
13. Prepare 1 tsp of cardamom seeds.
14. Prepare 4 of cloves.
15. You need 0.5 tsp of pepper.
16. You need 1 tsp of coriander powder.
17. It's 1 tsp of cumin powder.
18. Prepare 1 tsp of chilli powder.
19. It's 0.75 tsp of turmeric powder.
20. Prepare 1 tsp of salt.
21. Prepare 5-10 of cashews soaked and turned to coarse paste.
22. It's 0.25 tsp of Garamond masala.
23. You need 1 tsp of kasuri methi.
24. You need 3 tsp of coriander leaves.
25. You need of Salt.
26. It's 1 tsp of jaggery/sugar.

Home » Curries & Gravies » Chilly Paneer in Tomato Capsicum Gravy. This vegetarian gravy consists of paneer, bell peppers and tomato. Its, thick, creamy and very appetizing. Add onions, capsicum, chilli and fry.

Paneer capsicum gravy instructions

1. In a pan add butter and roast paneer until it turns golden brown.
2. In the same pan add capsicum and corn and roast it..
3. Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder..
4. To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well..
5. Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil..
6. Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti..
7. .

Grated paneer or scrambled paneer sauteed with onion, tomato, capsicum, and few spices. Paneer bhurji gravy: Most Indian restaurants serve the gravy version. The Paneer Capsicum Bhurji Recipe is a delicious and wonderful take on the traditional Egg Bhurji that blends together the softness of cottage cheese with the crunchiness of capsicum. Capsicum Mushroom Paneer Gravy is one of the easiest and tastiest of vegetarian dishes that can be prepared. Shahi Paneer Capsicum is my ALLLL Time Fav vegetarian entree and if you have grown up in It's a creamy, flavorful and delicious paneer recipe that's served in thick luscious cream gravy.

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