Recipe: Tasty Slow cooker chickpea and lentils

Slow cooker chickpea and lentils. Let your slow cooker do the work in this fragrant dish seasoned with ginger, curry powder, and garlic. Lean chicken breasts and protein/fiber filled lentils make up the bulk of this soup, but it's also full of onions, garlic, tomatoes, and loads of flavorful spices! This Slow Cooker Chicken Lentil Soup is my dream meal.

A hearty and flavorful slow cooker Ethiopian chicken stew made with Ethiopian spices, lentils and sweet potatoes. I knew this slow cooker Ethiopian chicken stew was going to be a good idea because clearly you guys love the Slow Cooker Tuscan Chicken Stew. Healthy Chicken and Lentil Soup Recipe made with lentils and vegetables in slow cooker or on stovetop. You can cook Slow cooker chickpea and lentils using 27 ingredients and 3 steps. Here is how you cook it.

Ingredients of Slow cooker chickpea and lentils

1. You need of Vegetables.
2. Prepare 1 large of onion, chopped.
3. Prepare 4 clove of garlic minced.
4. It's 1/2 head of cauliflower chopped.
5. Prepare 1 cup of frozen peas.
6. You need 2 medium of carrots diced.
7. Prepare 1 of thumb size ginger diced.
8. You need 1 tsp of salt.
9. Prepare of Spices.
10. Prepare 1 tsp of chili powder.
11. It's 1 tsp of ground turmeric.
12. Prepare 1 tbsp of Chole masala.
13. Prepare 1 tsp of ground coriander seed.
14. Prepare 1 tsp of garam masala.
15. It's 1 pinch of hing (asafoetida).
16. It's of Proteins.
17. Prepare 2 can of chickpeas (or 1 cup dried and prepared).
18. Prepare 1 can of lentils (or 1/2 cup dried and prepared).
19. It's of Sauce.
20. You need 1 can of coconut cream (400mL).
21. Prepare 140 grams of tomato paste.
22. It's of Tempering.
23. It's 1/4 tsp of hing.
24. You need 1 tsp of cumin seed.
25. You need 1 tsp of mustard seed.
26. You need 10 of curry leaves.
27. You need 2 tbsp of ghee.

Slow Cooker Pumpkin, Chickpea, and Red Lentil Curry. skip to recipe. The lentils add heft and protein; the chickpeas are just plain awesome as always; the pumpkin contributes to a creamy, slightly sweet base that pairs perfectly with the curry spices. Slow Cooker Chickpeas are extremely creamy and ideal for pureeing into hummus. For longer-term storage: Seal the cooked chickpeas and their liquid in zip-top freezer bags and freeze flat.

Slow cooker chickpea and lentils instructions

1. Saute vegetables in slow cooker with lid on for first 5min. Take lid off and stop when cabbage has wilted down..
2. Add proteins, spices and sauce ingredients to slow cooker. Cook hi for 4 hrs..
3. In a small pan heat ghee on medium high heat. Add remaining tempering ingredients and heat with stirring for about 2 min/until very fragrant. Add to slow cooker..

Thaw frozen beans in the refrigerator overnight before using. The cooked chickpeas can be frozen for up. Simple slow cooker recipe with lentils and brown rice, chicken, and two variations: Italian and Mexican. Tonight, enjoy our slow-cooked chicken and lentil chili, a nutritious dish that's hearty, healthy and full of budget-friendly veggies. Coat slow cooker with cooking spray.

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