Recipe: Delicious Chocolate Buttercream Icing

Chocolate Buttercream Icing. Put the chocolate in a heatproof bowl over a pan of barely simmering water (make sure the bowl isn 't touching the water). An easy chocolate buttercream that tastes better than the usual This icing can be kept in the fridge for a few days. Bring to room temperature and beat again until smooth before icing your cake.

Easy chocolate buttercream frosting recipe, requiring simple ingredients. Use this light and fluffy chocolate buttercream icing for piping cakes, cupcakes. There are many versions of chocolate buttercream icing or frosting but neither of these versions use eggs. You can have Chocolate Buttercream Icing using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate Buttercream Icing

1. You need of Homemade buttercream icing (see my recipe).
2. You need 1 cup of Chocolate chips.
3. It's 1/2 cup of Heavy whipping cream.

The first recipe can be found in any box of C&H Powdered Sugar. This is a delicious recipe for a chocolate buttercream icing. You can also use it to ice your cupcakes, cakes and as a yummy filling. I am going to show you.

Chocolate Buttercream Icing step by step

1. Add your chocolate chips and heavy whipping cream in a microwave safe bowl and microwave for 30 seconds. Stir and microwave for an additional 30 seconds if needed.
2. Once your chocolate is nice and smooth, let it sit for about 20 minutes or until it has cooled down to room temperature.
3. Mix your chocolate in with your vanilla buttercream icing using your electric mixer..
4. That's it! Enjoy!.

This truly is the best chocolate buttercream frosting recipe ever. You'll have to read on to see my secrets! I can't believe that it's taken me this long to come up with a chocolate buttercream icing. This Chocolate Buttercream Frosting is: ✅ Perfect for piping - it holds its shape with swirls, roses etc. Buttercream frosting is not hard to make but it does take time - and an electric mixer or stand.

Subscribe to receive free email updates: